EGGS AND BACON PANCAKE TACOS
These savory breakfast tacos are the perfect way to start your day. They come to life with fun and fresh toppings.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In medium bowl, beat 6 eggs and 1/3 cup milk with whisk until mixed well. In 10-inch nonstick skillet, heat butter over medium heat just until it begins to sizzle. Pour egg mixture into skillet; cook 3 to 4 minutes, stirring occasionally, until eggs are thickened throughout but still moist and creamy. Cover and keep warm until ready to serve.
- Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, 1 cup milk and 2 eggs with whisk until well combined. Stir in green onions.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles begin to form on top. Turn; cook other side until golden brown. Keep warm in 200°F oven until ready to serve.
- To serve tacos, add to center of each pancake 2 heaping tablespoons scrambled eggs, 1 tablespoon cheese, 1 heaping teaspoon bacon, 1 tablespoon pico de gallo, 1 heaping teaspoon avocado and additional toppings as desired. To serve, cup filled pancake in hand, and eat.
Nutrition Facts : Calories 400, Carbohydrate 34 g, Cholesterol 275 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 6 g, TransFat 0 g
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Professional Steel Fabrication
[email protected]These tacos were so easy to make and they were a hit with my family!
Visno Rei
[email protected]These tacos were a fun and unique way to enjoy breakfast.
Arfin Belal
[email protected]I'm definitely going to make these tacos again!
Bilal Haidar
[email protected]I added some shredded cheese to the pancakes and they were even better!
Eniyah Christopher
[email protected]These tacos were a great way to use up leftover bacon and eggs.
Jody Mohamed
[email protected]I followed the recipe exactly, but my pancakes turned out flat and dense. I'm not sure what went wrong.
Suman Rasaili
[email protected]These tacos were just okay. The pancakes were a little dry, and the bacon was a bit overcooked. I think I'll stick to my regular breakfast routine.
Asgah Asgah
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The pancakes were surprisingly fluffy and delicious, and the bacon was cooked to perfection. I'll definitely be making these tacos again.
Ayla krikar
[email protected]These tacos were a fun and easy way to change up breakfast. The kids loved them, and they were a great way to get them to eat their eggs and bacon.
Khawla Khalid
[email protected]I'm not a huge fan of pancakes, but these were actually really good! The bacon and eggs were cooked perfectly, and the pancakes were fluffy and flavorful.
Noniy Hughes
[email protected]These tacos were easy to make and so delicious! I used pre-cooked bacon to save time, and the whole dish came together in under 30 minutes. The pancakes were fluffy and the bacon was crispy, and the eggs were cooked perfectly.
Malcolm Zimmerman
[email protected]I made these tacos for brunch and they were amazing! The pancakes were so light and fluffy, and the bacon was crispy and flavorful. I loved the combination of sweet and savory flavors.
Nolly feludo tv
[email protected]These eggs and bacon pancake tacos were a hit with my family! The pancakes were fluffy and delicious, and the bacon was cooked to perfection. The whole dish came together quickly and easily, and it was a great way to start our day.