MAPLE CUSTARD

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Maple Custard image

Make and share this Maple Custard recipe from Food.com.

Provided by BeckyF

Categories     Dessert

Time 42m

Yield 4 serving(s)

Number Of Ingredients 4

3 eggs, beaten
1/2 cup maple syrup
2 cups milk
1 dash salt

Steps:

  • Mix all ingredients.
  • Pour into small custard dishes or individual souffle cups.
  • Set molds in a pan of hot water and bake, uncovered at 350F for 40 minutes or until the blade of a kitchen knife in center comes out clean.
  • Serve warm or cold.

Nutrition Facts : Calories 234.1, Fat 8.1, SaturatedFat 4, Cholesterol 156.6, Sodium 156.5, Carbohydrate 32.3, Sugar 23.9, Protein 8.7

Jaydon Brown
jb33@hotmail.com

Perfect for a special occasion.


Waqar Hussain Samo
h.waqar42@gmail.com

Will definitely make again!


Mahia Group Of Art
m_a@aol.com

Delicious!


YOMISRAM TUBE
yt67@gmail.com

This recipe was easy to follow, and the custard turned out great! I'll definitely be making it again.


Abigail Akpabio
abigail-a71@yahoo.com

This custard was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.


Oishi 3
3o60@gmail.com

This custard was the perfect ending to my meal. It was light and airy, and the maple flavor was just right.


Ali TV
atv9@yahoo.com

I loved the texture of this custard. It was so smooth and creamy. The maple flavor was also very nice.


Abdulrehman Ijaz
abdulrehmanijaz@yahoo.com

This custard was a bit too rich for my taste. It was still good, but I think I'll try a lighter recipe next time.


Krzysztof Ra
ra-krzysztof@yahoo.com

I'm not a big fan of maple, but I still enjoyed this custard. It was creamy and smooth, and the custard flavor was really nice.


Shanawar Rafiq
s-rafiq85@gmail.com

This recipe was easy to follow, but it took a bit longer to cook than I expected. It was worth the wait though, because the custard was delicious!


JalilPlayz
jalilplayz28@yahoo.com

This custard was a bit too runny for my taste. I think I'll try cooking it for a bit longer next time.


ASEKENYE JOSEPHINE
j-a@gmail.com

I found this recipe to be a bit bland. It needed more flavor, so I added some vanilla extract and a pinch of salt. It was much better after that.


Rahim kahin
rahim-k73@hotmail.fr

This custard was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.


Lakota
lakota28@gmail.com

I love the combination of maple and custard in this recipe. It's a unique and flavorful dessert that I'll definitely be making again.


Imelda Burke
burke-i36@yahoo.com

This maple custard is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Bivon Ananda
b_a65@hotmail.com

I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced baker, it turned out great!


David Akidiva
akidiva_d9@hotmail.com

This custard was delicious! I added a bit of cinnamon and nutmeg, and it gave it a warm, cozy flavor. Will definitely be making this again.


Mhiz Loveth
l.m@yahoo.com

I've made this recipe several times now, and it always turns out perfectly. I love that it's so easy to make, and it's always a crowd-pleaser.


gul nawaz bhatti
g.bhatti@hotmail.com

This maple custard was a hit at my family gathering. It had the perfect balance of sweetness and creaminess, and the maple flavor really shone through.


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