MAPLE-DIJON BRUSSELS LEAF SALAD
This is my go-to unexpected side for Thanksgiving and other pot-lucks. Aside from being gorgeous, it holds up well when made ahead, tastes great at room temp, and appeals to lots of eaters because it's vegan, paleo, gluten-free, and low-carb friendly. The only thing that takes time is deconstructing the Brussels sprouts. The salad keeps in the refrigerator for up to 3 days.
Provided by Nicholio
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Cut cores out of Brussels sprouts using a paring knife. Peel layers apart to separate individual leaves; place leaves in a large bowl.
- Whisk maple syrup, olive oil, Dijon mustard, and apple cider vinegar together in a small bowl. Drizzle over Brussels sprout leaves; add cranberries and toss to coat. Add almonds and toss again before serving.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 22.1 g, Fat 8.6 g, Fiber 4.7 g, Protein 5.1 g, SaturatedFat 0.8 g, Sodium 61.4 mg, Sugar 14 g
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MR HEATH
[email protected]This was a great way to use up leftover Brussels sprouts.
Harun Roshid
[email protected]I would definitely make this salad again. It was a hit with my family and friends.
Dominique Woodard
[email protected]This salad was really easy to make and was the perfect side dish for our grilled chicken.
Shahram salari
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this salad. The dressing was delicious, and the Brussels leaf lettuce was very mild.
Eberahim Kholil
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Usman Manzoor
[email protected]I love the combination of flavors in this salad. The maple-Dijon dressing is amazing!
Anees Jan
[email protected]This salad is perfect for a light lunch or dinner. It's healthy and delicious.
Faizan Ajmal
[email protected]I made this salad for a picnic, and it was a big hit. It's so refreshing and flavorful.
Raju Mahmod
[email protected]This salad is a great way to use up leftover Brussels sprouts. I added some chopped walnuts and dried cranberries for extra flavor.
Nirob Proo
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this salad. The dressing was delicious, and the Brussels leaf lettuce was very mild.
Mdshohelrana
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables. I love the crunch of the Brussels leaf lettuce.
Alan Stidworthy
[email protected]I was a bit skeptical about the maple-Dijon dressing, but it was actually really good. The sweetness of the maple syrup balanced out the sharpness of the Dijon mustard perfectly.
Petit ange du mbam et inoubou
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so flavorful, and the Brussels leaf lettuce is a great change from regular lettuce.
Sujoy Mondol
[email protected]This salad was a hit at my dinner party! The maple-Dijon dressing was perfectly balanced, and the Brussels leaf lettuce added a nice touch of texture.