MAPLE-DIJON CHICKEN WINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maple-Dijon Chicken Wings image

Up your Super Bowl hosting game by serving these flavorful chicken wings, which are also sure to please any younger palates.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 50m

Number Of Ingredients 4

Baked Chicken Wings
1/4 cup pure maple syrup
3 tablespoons grainy Dijon mustard
Lemon wedges, for serving

Steps:

  • Preheat oven to 450 degrees. In a large bowl, combine maple syrup and mustard. Add cooked wings; toss. Transfer to a rimmed baking sheet and bake until glaze has thickened, 2 to 3 minutes. Serve, with lemon wedges.

Tsholofelo Mangolo
[email protected]

I love the flavor of these wings, but they're a little too messy to eat. I think I'll try making them in the oven next time.


Adrian Highlander
[email protected]

These wings are the best! I've made them several times and they're always a hit.


Editing Master
[email protected]

I'm not sure what went wrong, but my wings turned out really dry. I think I overcooked them.


Tayyab Rajpoot
[email protected]

These wings are a little spicy for me, but my husband loved them. I'll probably use less cayenne pepper next time.


Demara Johnson
[email protected]

I've never made chicken wings before, but this recipe was so easy to follow. The wings turned out great!


clip pakistan
[email protected]

These wings are perfect for a party or a game day snack. They're easy to make and everyone loves them.


Jonson Mansam
[email protected]

I'm not a big fan of chicken wings, but these were actually really good. The sauce is amazing!


Emmanuel Niyomwungeri
[email protected]

I made these wings for a game day party and they were a huge hit! Everyone loved them.


Ahmed Awan
[email protected]

These wings are so good! I love the combination of maple and dijon mustard.


Austin Fortenberry
[email protected]

I followed the recipe exactly, but my wings didn't turn out crispy. I'm not sure what I did wrong.


DEPUTY Gaming
[email protected]

These wings were a little too sweet for my taste, but my kids loved them. I think I'll try using less maple syrup next time.


Michael Kisel
[email protected]

The maple dijon sauce is amazing! I used it on chicken wings, but I think it would be great on other things too, like chicken breasts or pork chops.


Boladale Oreoluwa
[email protected]

My family loved these wings! They were so crispy and flavorful. I will definitely be making them again.


Syed Omer
[email protected]

I've tried many different chicken wing recipes, but this one is by far the best. The maple dijon sauce is the perfect balance of sweet and savory.


Checkered_Fancy
[email protected]

These chicken wings were a hit at my last party! They were so easy to make and everyone loved the sweet and tangy flavor.