MAPLE DIJON SALAD
I first made this to serve at our family reunion feast. I had prepared enough to fill a large roasting pan and nothing was left, not even a nut! Everyone loved it and requested the recipe before leaving, even my big brother! (as a side note, it's now the ONLY salad dressing he'll eat, on ANY salad!)
Provided by sharon flanagan
Categories Other Salads
Time 20m
Number Of Ingredients 15
Steps:
- 1. Be sure to wash the fruits and vegetables and dry on paper towels before cutting.
- 2. In a large bowl, mix your salad greens.
- 3. Sprinkle the carrot, red onion, apple and mandarin orange pieces over the top (they can be mixed in if desired).
- 4. Sprinkle your salad with the pecans and sesame seeds.
- 5. For the dressing, in a shaker bottle, add the maple syrup, Dijon mustard, brown sugar and Balsamic Vinegar. Shake well to blend.
- 6. Pour desired amount over your salad.
- 7. * Top with cooked chicken pieces if desired.
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Ishmael Roache
[email protected]Good salad
Ayobami Suliyat
[email protected]This salad was delicious! The dressing was flavorful and the combination of flavors was perfect. I especially loved the toasted walnuts, which added a nice crunch. I would definitely recommend this recipe to others.
Patrick Lloyd
[email protected]I absolutely loved this salad! The maple dijon dressing was the perfect balance of sweet and tangy, and the combination of flavors was incredible. I especially loved the addition of the toasted walnuts, which added a nice crunch to the salad. I will