MAPLE DIJON SCALLOPS
My first complement on this dish was "this is the best stuff I ever put in my mouth". It is so simple to make and simply Devine!
Provided by Robin Lieneke
Categories Seafood
Time 30m
Number Of Ingredients 8
Steps:
- 1. Sauté bacon until crisp. Drain on paper towels, chop into bits and set aside.
- 2. Pour off all but about 2 tablespoons of grease. Add butter to skillet. Add white parts only of the green onions (set the green part aside for garnish). Sauté over medium heat 2-3 minutes until softened.
- 3. Add drained scallops to skillet and heat through, about 4-5 minutes. Remove scallops from pan into a bowl.
- 4. Add cream to scallop broth in pan and simmer about 10 minutes to reduce, stirring frequently. Add mustard, maple syrup, Rosemary and the juice from the bottom of the bowl of scallops. Simmer another 3-4 minutes. Salt and pepper to taste.
- 5. Add scallops into broth. Garnish with green onions and chopped bacon. Serve immediately.
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Ahebwa James
[email protected]I made this recipe for a special occasion, and it was a hit! The scallops were cooked perfectly, and the glaze was delicious. I served them with a side of roasted vegetables and mashed potatoes.
sameer mgt
[email protected]These scallops were easy to make and turned out great! I followed the recipe exactly, and the scallops were cooked perfectly. The glaze was delicious, and I loved the combination of maple and dijon mustard.
Phineas Dalrymple
[email protected]I'm not a huge fan of scallops, but I really enjoyed this recipe. The glaze was amazing, and the scallops were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Abdulmuhsin Mohammed
[email protected]The scallops were delicious! The glaze was the perfect balance of sweet and tangy, and the scallops were cooked to perfection. I served them with a side of roasted vegetables and rice.
Pa Vang
[email protected]These scallops were easy to make and turned out great! I loved the combination of maple and dijon mustard. I served them with a side of roasted vegetables and mashed potatoes.
Michele Jones
[email protected]The scallops were cooked perfectly, and the glaze was delicious. I would definitely recommend this recipe.
Ruel Gordon
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The scallops are always cooked perfectly, and the glaze is delicious. I like to serve it with a side of roasted vegetables and rice.
Sujal Shah
[email protected]These scallops were amazing! The glaze was the perfect combination of sweet and tangy, and the scallops were cooked to perfection. I would definitely recommend this recipe to anyone who loves seafood.
Shimmy Sperber
[email protected]I made this recipe for a special occasion, and it was a hit! The scallops were cooked perfectly, and the glaze was delicious. I served them with a side of roasted vegetables and mashed potatoes.
Hassan KHALIF
[email protected]These scallops were easy to make and turned out great! I followed the recipe exactly, and the scallops were cooked perfectly. The glaze was delicious, and I loved the combination of maple and dijon mustard.
Jack Little
[email protected]I'm not a huge fan of scallops, but I really enjoyed this recipe. The glaze was amazing, and the scallops were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Muhammed Haseeb
[email protected]These scallops were delicious! The glaze was the perfect balance of sweet and tangy, and the scallops were cooked to perfection. I served them with a side of roasted vegetables and rice.
Md Rony
[email protected]I made this recipe for my family, and they all loved it. The scallops were juicy and flavorful, and the glaze was the perfect complement. I will definitely be making this dish again.
Miracle Sunday
[email protected]The scallops were cooked perfectly, and the glaze was delicious. I would definitely recommend this recipe.
M Rashid M Rashid
[email protected]These scallops were easy to make and turned out great! I loved the combination of maple and dijon mustard. I served them with a side of roasted vegetables and mashed potatoes.
Jabbar Bhatti
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The scallops are always cooked perfectly, and the glaze is delicious. I like to serve it with roasted vegetables and a side of rice.
Vvb Cbcdn
[email protected]These scallops were a hit at my dinner party! The maple-dijon glaze was the perfect balance of sweet and tangy, and the scallops were cooked to perfection. I will definitely be making this dish again.