MAPLE FRAPPUCCINO® (CAFFEINE-FREE)
Very sugary taste but its flavor is balanced.
Provided by Abby M
Categories Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Pour ice into a blender; add milk and maple syrup. Cover and blend on a medium setting until smooth.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 83.5 g, Cholesterol 7.3 mg, Fat 2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 51.9 mg, Sugar 74.6 g
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Zee Vega
[email protected]Overall, I thought this maple frappuccino was pretty good. It was easy to make and it tasted delicious.
Kaitlyn Buettner
[email protected]This frappuccino was a bit too expensive to make at home. I think I'll just buy them from Starbucks next time.
Chloe Finnegan
[email protected]I think I would have liked this frappuccino better if it had more coffee flavor.
Oli
[email protected]This recipe is a keeper! I'll definitely be making this frappuccino again and again.
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[email protected]I'm not sure what I did wrong, but my frappuccino turned out really icy. :(
debbie petlady
[email protected]This frappuccino is the perfect way to cool down on a hot summer day.
Ranawana Niroshini Withanage
[email protected]I added a scoop of chocolate protein powder to my frappuccino for an extra boost of energy.
Keyondre Linen
[email protected]I'm allergic to dairy, so I used almond milk instead. The frappuccino still turned out great!
Md Ashik Ahmed
[email protected]This frappuccino was just okay. It wasn't as good as I was hoping it would be.
Ntomboxolo Kewuti
[email protected]This recipe was a little bit too complicated for me. I think I'll stick to buying frappuccinos from Starbucks.
Emilija Guza
[email protected]I made this frappuccino for my kids and they loved it! It was a healthy and refreshing treat.
Ashisa chand
[email protected]I'm not a fan of coffee, but this frappuccino was still delicious. The maple flavor was really prominent.
Myrah Soon
[email protected]This was the best maple frappuccino I've ever had! I highly recommend it.
Sagar Basnet
[email protected]I didn't have any maple syrup, so I used brown sugar instead. It turned out just as good!
Mal James
[email protected]This frappuccino was a bit too sweet for my taste, but it was still enjoyable.
Md Rezaul Haque
[email protected]I was a bit skeptical about making a frappuccino without coffee, but this recipe proved me wrong! It was still delicious and refreshing.
Naiaz Ali
[email protected]This recipe was easy to follow and the frappuccino turned out great! I will definitely be making it again.
Ernie Crumb
[email protected]I made this frappuccino for my friends and they all loved it! It was the perfect drink for a hot summer day.
Crystal Gresham
[email protected]This maple frappuccino was a delightful treat! It was rich, creamy, and had the perfect amount of sweetness. I loved the combination of maple and coffee flavors.