MAPLE-GINGERROOT VEGETABLES
My family loves this recipe because it brings out the lovely flavors of the vegetables. Even my children enjoy it-they love the drizzle of maple syrup! It's a tasty way to introduce kids to turnips, rutabaga and parsnips, too. -Kelli Ritz, Innisfail, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- Place the first 7 ingredients in a large bowl; add the oil, ginger, salt and pepper. Toss to coat. Arrange vegetables in a single layer in two 15x10x1-in. baking pans coated with cooking spray. , Bake, uncovered, at 425° for 25 minutes, stirring once. Drizzle with syrup. Bake until vegetables are tender, 20-25 minutes longer, stirring once more.
Nutrition Facts : Calories 92 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Evelyn Onojasun
[email protected]This is a great recipe for a healthy side dish. The vegetables are roasted to perfection and the maple gingerroot glaze adds a delicious flavor.
Tyler Jackson
[email protected]I'm not a big fan of vegetables, but I actually enjoyed this dish. The maple gingerroot glaze made the vegetables taste really good.
Iba Kml
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I highly recommend it!
James Garcia
[email protected]I love how easy this recipe is to make. I just toss the vegetables with the glaze and roast them in the oven. It's a great way to get a healthy and delicious meal on the table in no time.
Mohanad Ritsh
[email protected]This dish is a great way to use up leftover vegetables. I had some carrots, parsnips, and sweet potatoes that were about to go bad, and I used them to make this dish. They turned out great!
Leanora Harkless
[email protected]I'm so glad I tried this recipe! It's now one of my favorite ways to cook vegetables. The maple gingerroot glaze is amazing, and it makes the vegetables so flavorful. I highly recommend this recipe.
Rafiqul Shlim
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved the flavor of the vegetables, and they were all gone by the end of the night.
Jasmine Roninson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory glaze, and they ate all of their vegetables without complaint.
Bipul Talukdar
[email protected]These vegetables were delicious! The glaze was perfectly balanced, and the vegetables were roasted to perfection. I served them with a side of roasted chicken, and it was a hit with the whole family.
FKS FotisKill
[email protected]I love the combination of maple syrup and gingerroot in this recipe. It's a great way to add some sweetness and spice to roasted vegetables. I'll definitely be making this again.
Faruk talukdar.F.R.D
[email protected]This dish was easy to make and turned out great! I used a mix of root vegetables that I had on hand, and they all roasted perfectly. The maple gingerroot glaze was the perfect finishing touch.
Tania Bryant
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind! The maple gingerroot glaze was amazing and made the vegetables so flavorful. I especially loved the parsnips and carrots.
Mubarak Olamilekan
[email protected]This maple gingerroot roasted vegetables dish was a hit at our dinner party last night! The vegetables were perfectly roasted and had a delicious sweet and savory flavor. The gingerroot added a nice touch of spice that balanced out the sweetness of t