MAPLE-GLAZED BUTTERNUT SQUASH
I love anything squash and anything maple! Put them together and you have a winning combination. In this recipe, from the Maple Syrup Cookbook by Ken Haedrich, the squash is glazed with maple syrup and subtly seasoned with the nutmeg flavor of mace. The rum adds another interesting flavor to the mix.
Provided by Whisper
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel, seed and quarter the squash.
- Cut, crosswise, into 1/2-inch slices to make about 5 1/2 cups.
- Bring the squash, water, maple syrup, rum and mace to a boil in a large saucepan over medium-high heat.
- Reduce the heat and simmer, covered, for 15 minutes, or until the squash is tender.
- While the squash is simmering, warm a serving dish in a 200 F oven or by filling it with very hot water.
- Reserving the cooking liquid, transfer the squash with a slotted spoon to the warmed serving dish.
- Increase the heat and boil the cooking liquid about 3 minutes, or until it is thickened.
- Pour the thickened liquid over the squash.
Nutrition Facts : Calories 212.8, Fat 0.4, SaturatedFat 0.1, Sodium 14.2, Carbohydrate 46.7, Fiber 5.7, Sugar 18.2, Protein 2.8
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Morshedul Islam
[email protected]I love this recipe because it's so versatile. I can serve it as a side dish, a main course, or even a dessert.
technical studio
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too.
Pro Hot
[email protected]I made this dish for a party and it was a hit! Everyone wanted the recipe.
Abigail Kamonga
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved it!
Esther Maharaj
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. It's so good!
Jame Okwan
[email protected]This is my new favorite way to cook butternut squash. It's so easy and delicious.
Terrance Lucas
[email protected]I made this dish for Thanksgiving and it was a huge success. Everyone loved it!
Mur K
[email protected]This recipe is easy to follow and the results are amazing! The squash is cooked to perfection and the glaze is so flavorful.
Rana Ihtisham Ihtisham hafiz
[email protected]I love the combination of sweet and savory in this dish. The maple syrup and spices really complement the butternut squash.
Rinae Mavhungu
[email protected]This is a great recipe for using up leftover butternut squash. It's also a healthy and delicious way to get your daily dose of vegetables.
Doraemon Nobita
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect side dish for any fall gathering.
AR_ OMAR
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about it.
Asad Asadjutt
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The squash was delicious and the glaze was the perfect finishing touch.
King Umrani
[email protected]This recipe is a keeper! I will definitely be making it again.
MA Khayali
[email protected]My family loved this dish! It was so easy to make and the squash was perfectly tender and flavorful.