MAPLE-GLAZED PORK TENDERLOIN
My husband and I think this roasted pork tenderloin tastes like a fancy restaurant dish, but it couldn't be simpler to make at home. The maple-mustard glaze makes it extra special. It's a modification of a recipe we first tasted at a friend's house. -Colleen Mercier, Salmon Arm, British Columbia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Mix seasonings; sprinkle over pork. In a large nonstick skillet, heat butter over medium heat; brown tenderloins on all sides. Transfer to a foil-lined 15x10x1-in. pan. Roast 10 minutes., Meanwhile, for glaze, in same skillet, mix syrup, vinegar and mustard; bring to a boil, stirring to loosen browned bits from pan. Cook and stir until slightly thickened, 1-2 minutes; remove from heat., Brush 1 tablespoon glaze over pork; continue roasting until a thermometer inserted in pork reads 145°, 7-10 minutes, brushing halfway through with remaining glaze. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 573mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
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Alice Vusani
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was tender and juicy, and the glaze was the perfect combination of sweet and savory. I highly recommend this recipe.
Murtadha Mgeni
[email protected]This was a delicious recipe! The pork was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Zia Ull islam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the glaze is delicious. I highly recommend this recipe.
Shahram Ahmad
[email protected]This recipe was easy to follow and the pork turned out great! The glaze was a little too sweet for my taste, but I would definitely make this again.
man chazunda
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork was tender and juicy, and the glaze was sweet and savory. I will definitely be making this again.
Mary Harrigan
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The pork was juicy and flavorful, and the glaze was delicious. I will definitely be making this again.
Ilan Mcneal
[email protected]I've made this recipe several times and it's always a hit. The pork is always juicy and flavorful, and the glaze is delicious. I highly recommend this recipe.
Nazo Jan
[email protected]This recipe was easy to follow and the pork turned out great! The only thing I would change is to add a little more salt and pepper to the pork before cooking.
Juan Salazar
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was tender and juicy, and the glaze was the perfect combination of sweet and savory. I highly recommend this recipe.
Mariama Koroma
[email protected]This was a delicious recipe! The pork was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Nate Dignan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the glaze is delicious. I highly recommend this recipe.
Kumar Yawa
[email protected]This recipe was easy to follow and the pork turned out great! The glaze was a little too sweet for my taste, but I would definitely make this again.
Nikky A Vigil Romero
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork was tender and juicy, and the glaze was sweet and savory. I will definitely be making this again.
Jamir Hossain
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The pork was juicy and flavorful, and the glaze was delicious. I will definitely be making this again.