BRUSSELS SPROUTS WITH PECANS AND HONEY
I know what you're thinking-but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My family always turned their noses up at Brussels sprouts until they tried these, and now they request the dish often. -Deborah Latimer, Loveland, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place pecans in a 10-in. cast-iron or other ovenproof skillet. Bake until lightly browned, stirring occasionally, 5-7 minutes. Remove and set aside., In the same pan, heat butter and oil over medium-high heat. Add Brussels sprouts; cook and stir until crisp-tender, 8-10 minutes. Stir in the brown sugar, sherry and cream until blended. Top with pecans; drizzle with honey., Bake, uncovered, until Brussels sprouts are browned and tender, 8-10 minutes. Sprinkle with pepper before serving.
Nutrition Facts : Calories 253 calories, Fat 18g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 121mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 5g fiber), Protein 4g protein.
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Leo Watcher
[email protected]I'm always looking for new and exciting ways to prepare Brussels sprouts and this recipe definitely delivered. The honey-pecan glaze was a great way to add some sweetness and the roasted pecans added a nice crunch. I will definitely be making this di
Fawad Amjad
[email protected]This recipe is a keeper! The Brussels sprouts were roasted to perfection and the honey-pecan glaze was divine. I served them with a side of roasted chicken and it was a perfect meal.
Leling Nette
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the Brussels sprouts and asked for the recipe. I will definitely be making this dish again for future gatherings.
muntaha tul mim
[email protected]This recipe is a great way to get your kids to eat their vegetables. The honey-pecan glaze makes the Brussels sprouts taste like candy and the roasted pecans add a fun crunch. I've made this dish several times and my kids always ask for seconds.
Kayi Michael
[email protected]I'm so glad I found this recipe! I've been looking for a new way to prepare Brussels sprouts and this dish definitely fits the bill. The honey-pecan glaze is amazing and the roasted pecans add a nice crunch. I will definitely be making this dish agai
Cornerstone Newcity
[email protected]This dish was a hit at my last dinner party. The Brussels sprouts were roasted to perfection and the honey-pecan glaze was to die for. I will definitely be making this dish again for my next party.
Imunique Elliott
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were roasted to perfection and the honey-pecan glaze was the perfect balance of sweet and savory. I would definitely recommend this recipe to anyone looking for a delic
Ikram Zafar
[email protected]This dish was a delightful surprise! I'm not usually a fan of Brussels sprouts, but the honey-pecan glaze and roasted pecans made them irresistible. I will definitely be making this dish again for my family and friends.
Samuel Burnett
[email protected]I'm always looking for new and exciting ways to prepare Brussels sprouts and this recipe definitely delivered. The honey-pecan glaze was a great way to add some sweetness and the roasted pecans added a nice crunch. I will definitely be making this di
Ntinyari Kanyua
[email protected]I was looking for a new way to prepare Brussels sprouts and this recipe fit the bill perfectly. The honey-pecan glaze was a great complement to the Brussels sprouts and the roasted pecans added a nice crunch. I will definitely be making this dish aga
Nate Conley.
[email protected]This recipe is a keeper! The Brussels sprouts were roasted to perfection and the honey-pecan glaze was divine. I served them with a side of roasted chicken and it was a perfect meal.
Sakina Mumuni
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the Brussels sprouts and asked for the recipe. I will definitely be making this dish again for future gatherings.
Juan Martin Luis
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The honey-pecan glaze was amazing and the Brussels sprouts were roasted to perfection. I'll definitely be making this dish again!
Eula Shunterria Alston
[email protected]I followed the recipe exactly and the Brussels sprouts turned out delicious. The pecans added a nice crunch and the honey glaze was perfectly caramelized.
Shayne Stoddard
[email protected]These Brussels sprouts were a hit! They were roasted to perfection and the honey-pecan glaze was the perfect balance of sweet and savory. I will definitely be making this dish again.