ROASTED ONIONS, POTATOES, AND SPINACH
This is one of my favorite side dishes, from an issue of the Vegetarian Times. I vary the herbs almost every time I make it, but have posted it as written here. Preparation and cooking times are estimates, sometimes the vegetables seem to cook faster. Just be sure not to overcook the spinach! :)
Provided by GoKittenGo
Categories Spinach
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees Farenheit.
- Lightly oil a large roasting pan.
- Mix oil and vinegar in a bowl, add garlic, salt, and pepper.
- Trim ends off onions, and cut into wedges from end to end.
- Cut potatoes in large wedges.
- Place potatoes and onions in bowl with dressing, toss well.
- Spread potatoes and onions in single layer in roasting pan, and sprinkle with water or vegetable broth.
- Roast 30 minutes, stirring only once or twice and adding more water or broth if needed.
- Add spinach, and cook for about 10 minutes more.
- Alternatively: Sautee spinach and top with potatoes and onions.
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Noreddine Belhadj Cheikh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Kareem Brohi
[email protected]This is a great recipe for a quick and easy side dish. It's also very versatile. You can add different vegetables or herbs to it to change up the flavor.
Afo Damba
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the combination of roasted onions, potatoes, and spinach.
The King Floppa
[email protected]This is a delicious and healthy dish that the whole family will love. It's a great way to get your kids to eat their vegetables.
Prince Boamah
[email protected]I've been making this recipe for years and it's never let me down. It's a great dish for a weeknight meal or a special occasion.
Alice Muthoni
[email protected]This dish is a great way to use up leftover vegetables. I often make it when I have leftover potatoes or onions.
Majid Shekh
[email protected]I love this recipe because it's so easy to make. I can throw it together in a few minutes and it's always a hit.
Lily Witman
[email protected]This is a great recipe for a healthy and delicious side dish. It's also very versatile. You can add different vegetables or herbs to it to change up the flavor.
Rfn Vrl
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Amyus Charles
[email protected]I made this dish for a vegan friend and she loved it. She said it was the best vegan dish she'd ever had.
Ahmad Boy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted potatoes and onions.
Gabby Clementz
[email protected]I'm not a big fan of spinach, but I really enjoyed it in this dish. The flavors all went together really well.
Kamal Kushantha
[email protected]The roasted onions and potatoes were crispy and flavorful. The spinach was wilted perfectly.
Nikki Tuck
[email protected]I made this dish for a potluck and it was a huge success. People were asking me for the recipe all night.
Ayonda Page
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
CHARLES GRIMMETT
[email protected]I've been making this dish for years and it's always a hit. I always get compliments on it.
Halid Ebrahim
[email protected]Tried this recipe last night. Everyone loved it! The caramelized onions were a real winner.
sumon prodhan
[email protected]Roasted Onions, Potatoes, and Spinach - a delightful blend of flavors!