Make and share this Maple Glazed Salmon [ or Trout ] recipe from Food.com.
Provided by katew
Categories High Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl combine ingredients but not salmon.
- Arrange salmon on a foil lined baking sheet.
- Spoon glaze over fish.
- Bake on centre rack for 15 - 20 minutes at 425°F.
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fflover bro
b_f@gmail.comI would definitely recommend this recipe to anyone who loves salmon.
William Albi
w.albi4@hotmail.comThis recipe is a keeper! The salmon is so moist and flavorful and the glaze is divine.
Zameer Akhtar
akhtar-z56@aol.comI've made this recipe several times and it's always a hit. I love the combination of the sweet glaze and the savory salmon.
James Adason
a_j18@yahoo.comThis recipe is a great way to get kids to eat fish. My kids loved the sweet glaze and the salmon was cooked perfectly.
Badal Ali
ali-b40@hotmail.co.ukI'm not a big fan of maple syrup, so I used honey instead. The salmon still came out delicious.
ER Sohan
sohan-e@hotmail.comThis recipe is a great way to use up leftover salmon. I made a salmon salad with the leftovers and it was delicious.
Daija
daija85@yahoo.comI've tried this recipe with both salmon and trout and I prefer the trout. The trout is more delicate and the glaze really complements it.
Mpho Koketso
mkoketso81@aol.comI made this recipe for a dinner party and everyone loved it. The salmon was cooked to perfection and the glaze was flavorful and not too sweet.
shomuj mia
shomuj_mia99@gmail.comThis recipe is a bit time-consuming, but it's worth it. The salmon is so delicious and the glaze is to die for.
Carmeltshegow Ntuli
carmeltshegow-n@yahoo.comI'm not a big fan of salmon, but this recipe changed my mind. The glaze is amazing and the salmon was cooked perfectly.
lindiwe Raganya
lraganya61@gmail.comThis recipe is so easy to follow and the salmon comes out perfect every time. I've made it for company several times and they always rave about it.
Ruma Akther
a.ruma@yahoo.comI tried this recipe with trout instead of salmon and it was just as good! The trout was cooked perfectly and the glaze was delicious.
Eva Wright
eva_wright@hotmail.comI would recommend using a higher quality maple syrup for the glaze. It will make a big difference in the flavor.
Afra's Den
a-d@gmail.comThis recipe is a great way to cook salmon. The glaze is flavorful and the salmon is cooked evenly.
Namjoon Ayat
ayat-namjoon65@hotmail.comI followed the recipe exactly and the salmon came out perfect. My husband loved it!
Bruce Teague
b_t67@aol.comThe salmon was a bit dry, but the glaze was delicious.
Ocaki Samuel
os38@hotmail.co.ukThis was my first time cooking salmon and it turned out amazing! The glaze was easy to make and the salmon was cooked to perfection. I will definitely be making this again.
Jonathan Felix
jonathan_felix57@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The maple glaze is so delicious and the salmon always comes out moist and flaky.
Atiq Mian
mian-a@gmail.comThis recipe is a real keeper! The salmon came out perfectly cooked, with a beautiful glaze that was both sweet and savory. I served it with roasted vegetables and a side of rice, and it was a hit with the whole family.