SALMON TARTLETS
I like to serve these bite-size snacks as the first course of an Easter or Christmas brunch. The lemon herb sauce nicely complements the salmon filling.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 dozen.
Number Of Ingredients 22
Steps:
- In a small bowl, beat the butter, cream cheese and flour until smooth. Press onto the bottom and up the sides of greased miniature muffin cups. , In a large bowl, combine the eggs, milk, butter and lemon juice. Stir in the bread crumbs, parsley, sage, salt and pepper; mix well. Add the salmon, celery onion. Spoon into prepared crusts., Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. In a small bowl, combine the sauce ingredients. Serve with tartlets.
Nutrition Facts : Calories 476 calories, Fat 38g fat (17g saturated fat), Cholesterol 121mg cholesterol, Sodium 641mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #appetizers #main-dish #seafood #4-hours-or-less
You'll also love
Rele leesky
[email protected]These salmon tartlets were a great way to use up leftover salmon. The crust was flaky and the filling was creamy and flavorful. The salmon was cooked perfectly. I would definitely make these again.
Bedprakash Chaudhary
[email protected]These salmon tartlets were a great way to use up leftover salmon. The crust was flaky and the filling was creamy and flavorful. The salmon was cooked perfectly. I would definitely make these again.
Nazar Iqbal
[email protected]These salmon tartlets were a great way to use up leftover salmon. The crust was flaky and the filling was creamy and flavorful. The salmon was cooked perfectly. I would definitely make these again.
Ticgan Reagans Da Kay
[email protected]These salmon tartlets were a great way to use up leftover salmon. The crust was flaky and the filling was creamy and flavorful. The salmon was cooked perfectly. I would definitely make these again.
Kathy Corry
[email protected]These salmon tartlets were a bit more work to make than I expected, but they were definitely worth it! The crust was flaky and the filling was creamy and flavorful. The salmon was cooked perfectly. I would definitely make these again for a special oc
Mahfuja Akter
[email protected]These salmon tartlets were a great way to use up leftover salmon. The crust was flaky and the filling was creamy and flavorful. The salmon was cooked perfectly. I would definitely make these again.
Demar Byas
[email protected]I'm not a huge fan of salmon, but I was pleasantly surprised by these tartlets. The flavors were well-balanced and the crust was delicious. I would definitely make these again.
FlashOut247
[email protected]These salmon tartlets were delicious! The crust was flaky and the filling was creamy and flavorful. The salmon was cooked perfectly. I would definitely make these again for a special occasion.
County diary Sultry
[email protected]These salmon tartlets were a great way to use up leftover salmon. The crust was flaky and the filling was creamy and flavorful. The salmon was cooked perfectly. I would definitely make these again.
nufa nufa38
[email protected]I made these salmon tartlets for a potluck and they were a big hit! Everyone loved the combination of flavors and textures. The crust was flaky and buttery, the salmon was tender and moist, and the filling was creamy and flavorful. I will definitely
Aamir Sunil
[email protected]These salmon tartlets were a great way to use up leftover salmon. The crust was flaky and the filling was creamy and flavorful. The salmon was cooked perfectly. I would definitely make these again.
Sevilla Midrand
[email protected]These tartlets were a bit more work to make than I expected, but they were definitely worth it! The crust was flaky and the filling was creamy and flavorful. The salmon was cooked perfectly. I would definitely make these again for a special occasion.
Miral Umer
[email protected]These salmon tartlets were a delicious and elegant appetizer. The crust was flaky and the filling was creamy and flavorful. The salmon was cooked perfectly. I would definitely make these again for a special occasion.
Shiraaz Anderson
[email protected]I'm always looking for new ways to cook salmon, and these tartlets were a great find. They were easy to make and they turned out so well! The salmon was flaky and moist, and the filling was creamy and flavorful. I will definitely be making these agai
Mashinii Account
[email protected]These tartlets were delicious! The crust was flaky and the filling was creamy and flavorful. The salmon was cooked perfectly. I would definitely make these again.
Antoneia Garrett
[email protected]I made these salmon tartlets for a brunch party and they were a big hit! Everyone loved the combination of flavors and textures. The crust was flaky and buttery, the salmon was tender and moist, and the filling was creamy and flavorful. I will defini
Lucy Kedogo
[email protected]These tartlets were so easy to make and they turned out so well! I used a store-bought pie crust to save time, and the filling was simple to prepare. The salmon was cooked perfectly and the tartlets were very flavorful.
Hira Faizan
[email protected]I'm not a huge fan of salmon, but I was pleasantly surprised by these tartlets. The flavors were well-balanced and the crust was delicious. I would definitely make these again.
Zohaib Afzal
[email protected]These salmon tartlets were a hit at my last party! The flaky crust and creamy filling were perfect, and the salmon was cooked to perfection. I will definitely be making these again.