MAPLE-GLAZED TOFU WITH SPAGHETTI SQUASH
Categories Soy Vegetable Roast Kid-Friendly Tofu Squash Winter Cookie Small Plates
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F. Cut the squash in half lengthwise and scoop out the seeds. Brush both halves with the butter and sprinkle with the brown sugar. Place them, cut sides down, on a baking sheet and roast until fork-tender, about 1 hour.
- 2. Meanwhile, in a skillet, combine the broth, syrup, cider, soy sauce, lemon juice, and garlic. Boil for 5 minutes, then whisk in the cornstarch and cook, whisking constantly, until the glaze thickens, about 1 to 2 minutes more. Set aside.
- 3. Slice the tofu into 1/2-inch-thick slabs. Then use a knife or a cookie cutter to create cubes or playful shapes. Heat the oil in a saucepan over medium-high heat. Add the tofu and sear until golden brown, 2 to 3 minutes a side. Transfer to a paper towel-lined plate.
- 4. Scoop the squash strands out and into bowls. Top with the tofu, drizzle on the glaze, and serve.
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Liu Wei
liu_wei82@hotmail.comThis recipe looks delicious. I'm definitely going to give it a try.
Namulinda Sophie
sophie-namulinda95@gmail.comI can't wait to try this recipe!
Muhib Khan
k-m@gmail.comThis dish is a great way to get your daily dose of protein and vegetables.
Sbk Bd
bd@hotmail.comI love that this recipe is so versatile. You can use any type of vegetables that you like.
Mandisa Mbhadu
mbhadumandisa30@gmail.comThis dish is perfect for a meatless Monday meal.
Chelsea Bruce
b_c12@yahoo.comI'm always looking for new ways to cook tofu and this recipe is definitely a winner.
Asegid Duka
d_asegid@hotmail.comThis recipe is a great way to use up leftover spaghetti squash.
Jaden Berry
jaden_b@gmail.comI made this dish for a party and it was a huge hit. Everyone loved it!
Syed Mohammad Jassim
sjassim49@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the spaghetti squash.
Selamyihun Zeleke
sz3@yahoo.comI'm not usually a fan of tofu, but this recipe changed my mind. The tofu was so flavorful and the glaze was delicious.
QEVOH Murangiri
qevoh_m83@hotmail.comThis recipe is a keeper! I've already made it twice and it's been a hit both times.
Khan Khattak
khattak-khan@gmail.comI love that this dish is healthy and satisfying. It's perfect for a weeknight meal.
Santo Hasan
h_santo@hotmail.comThis dish was so easy to make and it turned out so well. I'm definitely going to be adding it to my regular rotation.
Denna Spradlin
s.denna@gmail.comI was a bit skeptical about the tofu, but it was surprisingly delicious. I'm definitely a fan now.
Irshad Bhai
b57@hotmail.frThe maple glaze is what really makes this dish. It's the perfect balance of sweet and savory.
Ethan Williams
w_ethan54@hotmail.frI followed the recipe exactly and it turned out amazing! The tofu was so flavorful and the spaghetti squash was cooked perfectly. I will definitely be making this again.
Kaz
kaz46@aol.comThis maple glazed tofu with spaghetti squash was an absolute delight! The tofu was perfectly crispy on the outside and tender on the inside, while the spaghetti squash was roasted to perfection. The maple glaze added a touch of sweetness and depth of