POTATOES WITH ONION SAUCE AND PARMESAN CHEESE
For some reason we had stopped eating potatoes. I honestly don't know why. But lately I have re-discovered them and this is one we have enjoyed. This is a slight adaptation from "500 Fat Free Recipes." I have added a little fat to it (the original calls for fat free parmesean which I can no longer find), but it is still quite reasonable in my mind. Also, the original called for putting all the cheese on the top. We felt like a little in the middle would have helped, so I am writing it that way. Feel free to play around with it!
Provided by ladypit
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Put the milk, the cornstarch, and the 2 kinds of pepper in a pan.
- Cook (stirring frequently) over medium heat until it starts to thicken and bubble.
- Add the chopped onion and set it aside.
- While the milk mixture is cooking, peel and slice the potatoes very thinly.
- Spray an 8x8 pan with cooking spray.
- Start layering the potatoes in the pan.
- When you are halfway done with the potatoes, add half the cheese.
- Then finish with the rest of the potatoes.
- Pour the onion sauce over the potatoes and sprinkle the rest of the cheese on top.
- Cover and bake for 40 minutes.
- Then uncover and cook for 10 minutes more or until the potatoes are tender.
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Toby Letner
[email protected]This recipe was a bit too sour for my taste. It was very tangy and acidic. I think I would try a sweeter recipe next time.
Amanda Mokokwe
[email protected]This recipe was a bit too spicy for my taste. It was very hot and peppery. I think I would try a milder recipe next time.
Mr. Jones
[email protected]This recipe was a bit too unhealthy for my taste. It was very high in calories and fat. I think I would try a healthier recipe next time.
beverly moses
[email protected]This recipe was a bit too difficult for my taste. I had to use a lot of specialized equipment and techniques. I think I would try an easier recipe next time.
Coby Sirrs
[email protected]This recipe was a bit too expensive for my taste. The ingredients were all very costly. I think I would try a cheaper recipe next time.
Lebo Bapela
[email protected]This recipe was a bit too time-consuming for my taste. It took me over an hour to make. I think I would try a quicker recipe next time.
EMS Susanoo
[email protected]This recipe was a bit too complicated for my taste. There were too many steps and ingredients involved. I think I would try a simpler recipe next time.
Rija Kashif Ahmed Mushtaq
[email protected]This recipe was good, but not great. The potatoes were a bit dry and the onion sauce was a bit bland. I think I would try adding some more butter and herbs to the potatoes next time.
Maf Wilkes
[email protected]This recipe was okay. The potatoes were cooked well, but the onion sauce was a bit too sweet for my taste. I think I would try making it with a different sauce next time.
Hap Wichryk
[email protected]I'm not sure what went wrong with my dish, but it was not good. The potatoes were mushy and the onion sauce was sour. I would not recommend this recipe.
LittleLazy Bee
[email protected]This dish was a disaster! The potatoes were undercooked and the onion sauce was watery. I would not recommend this recipe to anyone.
Samir Bekiroski
[email protected]This recipe was a bit bland for my taste. The potatoes were fine, but the onion sauce lacked flavor. I think I would try adding some more herbs and spices next time.
Alex Tisdale
[email protected]This dish was a bit too rich for my taste. The potatoes were good, but the onion sauce was a bit too heavy. I think I would try making it with a lighter sauce next time.
Jamal
[email protected]This recipe was easy to follow and the results were delicious. The potatoes were perfectly cooked and the onion sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Yaseen ansari
[email protected]I'm not a big fan of potatoes, but this dish was amazing! The potatoes were crispy and flavorful, and the onion sauce was creamy and tangy. I will definitely be making this again.
Liya Tibebu
[email protected]This was a great recipe! The potatoes were perfectly cooked and the onion sauce was delicious. I added a little bit of garlic to the sauce and it was even better. I will definitely be making this again.
Zama Amanda
[email protected]I made this dish for a party and it was a huge success! Everyone loved the potatoes and the onion sauce. I even had people asking for the recipe. I will definitely be making this again.
A O'Regan
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside. The onion sauce was also very good, with a nice balance of sweetness and acidity. I would definitely recommend this recipe to o
adalberto gonzales
[email protected]This dish was a hit with my family! The potatoes were perfectly cooked and the onion sauce was flavorful and creamy. The Parmesan cheese added a nice touch of richness. I will definitely be making this again.