Give pretty holiday containers filled with easy-to-make walnuts roasted with sweet-spicy coating.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Line cookie sheet with foil; spray foil with nonstick cooking spray. In medium bowl, combine all ingredients except walnuts; mix well. Add walnuts; toss to coat. Spread on sprayed foil-lined cookie sheet, separating nuts with fork.
- Bake at 325°F. for 17 to 22 minutes, stirring every 5 minutes, or until glaze thickens and adheres to nuts. Watch during last 5 minutes of baking to prevent burning. Place nuts on waxed paper. Cool 10 minutes or until completely cooled. Break apart.
Nutrition Facts : Calories 110, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 2 Tablespoons, Sodium 80 mg, Sugar 4 g
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Waheed Ali
[email protected]I've made these walnuts several times and they're always a hit. They're the perfect snack or topping for salads, yogurt, or oatmeal.
Lebogang Buhle
[email protected]These walnuts are a great way to add some extra flavor and crunch to your salads or yogurt.
Ayensu Kate
[email protected]I'm not a huge fan of maple syrup, but these walnuts are still really good. The glaze is sweet, but not too sweet.
Jeremy Wilkey
[email protected]These walnuts are the perfect balance of sweet and salty. I love them!
Nagendra Saha
[email protected]I've never been a big fan of walnuts, but these maple-glazed walnuts have changed my mind. They're so delicious and addictive.
Victor Haron
[email protected]I made these walnuts for my holiday party and they were a huge hit! Everyone loved them.
Sabirjan Gbr
[email protected]These walnuts are so easy to make and they taste incredible. I used them as a topping for my ice cream and they were the perfect addition. The walnuts are crunchy and sweet, with a hint of maple flavor.
Ranjit Tmg
[email protected]I was looking for a new way to use up some walnuts and I found this recipe. I'm so glad I did! The walnuts are delicious. I used them in a salad and they added a great crunch and sweetness.
Hameed Ur rehman
[email protected]I've made these walnuts a few times now and they're always a hit. They're the perfect snack or topping for salads, yogurt, or oatmeal. I love the combination of sweet and salty.
Taswar Iqbal
[email protected]These maple-glazed walnuts are AMAZING! They're so easy to make and they taste incredible. I used them on top of my morning yogurt and they were the perfect addition. The walnuts are crunchy and sweet, with a hint of maple flavor. I will definitely b