MAPLE HONEY CHEESECAKE
Maple syrup and hazelnuts add a festive flavor to this rich and creamy cheesecake that's sure to win raves at your holiday table, says Paula Marchesi of Lenhartsville, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cracker crumbs, sugar and butter. Press onto bottom of a 9-in. springform pan coated with cooking spray. Bake at 325°; for 10 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese until smooth. Add the cornstarch, honey, syrup and salt, beating just until combined. Add egg whites; beat on low speed just until blended (batter will be very thick). , Spoon half of the batter over crust; smooth top. Toss 1/4 cup hazelnuts with cinnamon; sprinkle over batter. Spoon remaining batter over nuts; smooth top. Place pan on a baking sheet., Bake at 325° for 50-55 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Sprinkle with remaining hazelnuts. Refrigerate leftovers.
Nutrition Facts : Calories 295 calories, Fat 14g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 372mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahd Altaf
[email protected]This cheesecake is heavenly! The crust is perfectly crispy and the cheesecake is so creamy and smooth. I love the maple and honey flavor.
Nandinie Soekhoe
[email protected]This cheesecake is mind-blowing! The crust is perfectly crispy and the cheesecake is so creamy and smooth. I love the maple and honey flavor.
Crystal Mascarello
[email protected]This cheesecake is out of this world! The crust is perfectly crispy and the cheesecake is so creamy and smooth. I love the maple and honey flavor.
Jutt Laok
[email protected]This cheesecake is phenomenal! The crust is perfectly crispy and the cheesecake is so creamy and smooth. I love the maple and honey flavor.
Nur Umer
[email protected]This cheesecake is incredible! The crust is perfectly crispy and the cheesecake is so creamy and smooth. I love the maple and honey flavor.
thiru chenduran
[email protected]This cheesecake is a must-try! The crust is perfectly crispy and the cheesecake is so creamy and smooth. I love the maple and honey flavor.
Hari Prasad Lamsal
[email protected]This cheesecake is the best I've ever had! The crust is perfectly crispy and the cheesecake is so creamy and smooth. I love the maple and honey flavor.
Saad Meo
[email protected]This cheesecake is to die for! The cheesecake is so creamy and the crust is perfectly crispy. I love the maple and honey flavor.
Ademola Olaniyi
[email protected]This cheesecake is amazing! The crust is perfectly crispy and the cheesecake is so creamy and smooth. I love the maple and honey flavor.
Bryan Aguilar
[email protected]I love this cheesecake! It's so creamy and delicious. I especially love the maple and honey flavor. It's the perfect dessert for any occasion.
Shahzadi Zainab
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The cheesecake is so creamy and rich, and the crust is perfectly crispy. I would definitely recommend this recipe to anyone who loves cheesecake.
Bobby Woodward
[email protected]I was a little skeptical about the maple and honey combination, but I was pleasantly surprised. The cheesecake was delicious and the crust was the perfect complement. I will definitely be making this again.
Jama Mpofu
[email protected]This cheesecake is so easy to make and it always turns out perfectly. I love that I can use ingredients that I already have on hand. It's the perfect dessert for a busy weeknight.
Grondpad Square
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The cheesecake is creamy and smooth, and the crust is perfectly crispy. I love that it's not too sweet, so it's perfect for any occasion.
Maradonna P.
[email protected]This cheesecake was a hit at my dinner party! The combination of maple and honey was perfect, and the crust was so buttery and flaky. I will definitely be making this again.