MAPLE LEAF CREAM WAFERS
Commemorate the changing season with these rich, double-maple cookies, sandwiched around a quick cream filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 36
Number Of Ingredients 9
Steps:
- In large bowl, combine 1 cup butter, whipping cream and 1/2 teaspoon maple extract; blend well. Stir in flour until well mixed. Divide dough in half; shape each half into flattened disk. Wrap each in plastic wrap; refrigerate 1 hour for easier handling.
- Heat oven to 375°F. On lightly floured surface, roll half of dough at a time to 1/8-inch thickness. Keep remaining half of dough refrigerated. Cut dough with 2-inch maple-leaf cookie cutter. Place 1 inch apart on ungreased cookies sheets. Sprinkle with sugar. With fork, prick each cookie 3 or 4 times.
- Bake at 375°F. for 7 to 10 minutes or until slightly puffed and edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool 10 minutes or until completely cooled.
- In small bowl, blend all filling ingredients, adding enough milk for desired spreading consistency; beat until smooth. Spread scant 1 teaspoon filling between 2 cooled cookies.
Nutrition Facts : Calories 105, Carbohydrate 9 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Sandwich Cookie, Sodium 45 mg, Sugar 4 g
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Ivie
[email protected]These wafers are a lot of work, but they're definitely worth it.
Uzair Shahzad
[email protected]I'm not a fan of maple flavor, but these wafers were still pretty good.
Tihera Pommells
[email protected]These wafers are a bit too sweet for my taste.
Addisyn Jones
[email protected]I think this recipe would be even better with a chocolate ganache filling.
TWIZEYIMANA ALPHONSE
[email protected]I'm not sure what I did wrong, but my wafers didn't turn out crispy. They were still delicious, though.
Adel Jaber
[email protected]These wafers are a great way to use up leftover egg whites.
Jaffa Jaffa Benjamin
[email protected]I'm always looking for new and unique cookie recipes. These maple leaf cream wafers definitely fit the bill!
Michael Nartey
[email protected]These wafers are the perfect combination of crispy and creamy. They're sure to be a hit at your next party.
Muhammad Yuonis
[email protected]I love that this recipe uses real maple syrup. It gives the wafers an amazing flavor.
Raja Malik
[email protected]These wafers are a great make-ahead dessert. I made them a few days ahead of time and they were still fresh and delicious.
naimul houqe
[email protected]I had a little trouble getting the wafers to roll up, but I eventually got the hang of it. They turned out great and I'm so happy I tried this recipe.
Abu hannan
[email protected]These wafers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Amar Waleed
[email protected]I love the unique maple flavor of these wafers. They're a great way to celebrate Canada Day or any other special occasion.
Shehbaz ansari
[email protected]These wafers were the perfect addition to my holiday cookie platter. They were so festive and delicious!
Malkit Singh
[email protected]I'm not a big baker, but I decided to give these maple leaf cream wafers a try. I'm so glad I did! They were incredibly easy to make and they turned out delicious.
Sidra Ahmad
[email protected]These maple leaf cream wafers were a hit! They were so easy to make and they turned out perfectly. The wafers were crispy and delicate, and the cream filling was smooth and flavorful.