MAPLE-LEMON-RAISIN RICE PUDDING
Categories Milk/Cream Citrus Rice Dessert Kid-Friendly Lemon Dried Fruit Raisin Fall Winter Potluck Maple Syrup Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Combine water and rice in heavy medium saucepan. Bring to simmer. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, about 20 minutes. Uncover and cool.
- Position rack in center of oven; preheat to 350°F. Butter 6- to 8-cup soufflé dish. Place in roasting pan. Whisk milk and next 6 ingredients in large bowl to blend. Stir in raisins and 1 1/2 cups cooked rice (reserve any remaining rice for another use). Pour into dish. Sprinkle nutmeg over. Add enough hot water to roasting pan to come halfway up sides of dish. Bake until pudding is set in center and brown around edges, about 1 hour 5 minutes.
- Remove dish from water. Cool pudding at least 15 minutes. Spoon into bowls and serve warm or at room temperature with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mizan “Mizan” Mizan
[email protected]I would give this recipe a 5/5 stars!
Reyan Jutt
[email protected]This was a great recipe. I would definitely make it again.
Donald Ellett
[email protected]Loved it!
Selina Torres
[email protected]Amazing!
Bozhidar Dimov
[email protected]This rice pudding was a bit bland. I think it needed more spices or flavorings.
Azizz Aziza
[email protected]I wasn't a big fan of the lemon flavor in this rice pudding. I think it would have been better with just maple and raisins.
Djrock entertainment macon ga
[email protected]This rice pudding was a bit too sweet for my taste, but I think that's because I used a little too much maple syrup. Other than that, it was a delicious and comforting dessert.
Sk Hemu
[email protected]I was looking for a new rice pudding recipe and this one did not disappoint! The maple, lemon, and raisins were a perfect combination. I will definitely be making this again.
Prattoy Chakma A
[email protected]This rice pudding was a great way to use up some leftover rice. It was easy to make and turned out delicious. I will definitely be making this again.
Swizzy Int'l
[email protected]I made this rice pudding for a potluck and it was a hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.
shahid ullah
[email protected]This rice pudding was delicious! I loved the creamy texture and the subtle flavors of maple, lemon, and raisins. I will definitely be making this again.
Raja Shaizal Shaizal
[email protected]This rice pudding was a bit bland. I think it needed more spices or flavorings.
Deborah Harville
[email protected]I wasn't a big fan of the lemon flavor in this rice pudding. I think it would have been better with just maple and raisins.
Gilda Melendez
[email protected]This rice pudding was a bit too sweet for my taste, but I think that's because I used a little too much maple syrup. Other than that, it was a delicious and comforting dessert.
Run Runner
[email protected]I was pleasantly surprised by how much I enjoyed this rice pudding. I'm not usually a fan of rice pudding, but the maple, lemon, and raisins made this one irresistible. I will definitely be making it again!
Jennie Lisa
[email protected]This rice pudding was easy to make and turned out perfectly. The flavors were subtle but satisfying, and the texture was creamy and smooth. I would definitely make this again.
Mondliwethu Ndebele
[email protected]I've tried many rice pudding recipes before, but this one is by far the best. The maple and lemon flavors are so unique and delicious, and the raisins add the perfect amount of sweetness. I will definitely be making this again!
Nuka Princess
[email protected]This rice pudding was a delightful treat! The combination of maple, lemon, and raisins created a perfectly balanced flavor profile. The texture was creamy and smooth, and the raisins added a nice chewy contrast. I highly recommend this recipe to anyo