MAPLE MISO VEGAN BAKED BEANS
Miso, maple, garlic, and other seasonings make for a flavor bomb of a baked bean situation. The perfect vegan potluck dish!
Provided by Kare for Kitchen Treaty
Time 2h35m
Number Of Ingredients 10
Steps:
- Rinse and sort beans. Soak by placing in a large pot and covering with 8 cups of water and then letting sit overnight. You can also use the quick-soak method: Place in a large pot, cover with water, and bring to a rolling boil over high heat. Boil for two minutes, then remove from heat and cover. Let sit for one hour.
- Drain soaked beans and place in a large, oven-proof stock pot along with 6 cups vegetable broth. Bring to a rolling boil. Reduce heat to medium and a gentle boil. Cook, uncovered, for about 45 minutes, until the beans are tender and the skins peel when you blow on them.
- While the beans cook, stir together the remaining ingredients: To a small bowl, add the miso, maple syrup, apple cider vinegar, smoked paprika, dry mustard, soy sauce, garlic, and ginger. Whisk until smooth.
- Heat oven to 350 degrees Fahrenheit.
- Once the beans are cooked, remove from heat. Stir in the miso-maple mixture right into the bean and cooking broth.
- Set uncovered in oven and cook for about 90 minutes. Check every 30 minutes, and if the beans are looking too dry, stir in a bit more broth. The beans are done when the sauce has thickened and the batch of beans has browned somewhat around the edges.
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Sagar Bomjan
[email protected]I'm not a big fan of baked beans, but these were actually really good. The maple and miso gave them a really nice flavor.
baatarsuh delgerdalai
[email protected]These beans were easy to make and they turned out great! I will definitely be making them again.
mero body
[email protected]I made these beans for a potluck and they were a big hit! Everyone loved the unique flavor.
Michael Angelo “Gilo” Soliven
[email protected]These beans were delicious! I loved the combination of maple and miso. The beans were also cooked perfectly.
Shantae Patrick
[email protected]Overall, I thought these baked beans were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again, but I would probably adjust the recipe a bit to suit my own taste.
KÃÝZ For you
[email protected]These beans were a bit bland. I think I would have added more spices to them.
Uzzal Vaii
[email protected]I followed the recipe exactly and the beans turned out mushy. I think I would have preferred to cook them for a shorter amount of time.
Sage
[email protected]These beans were a bit too sweet for my taste. I think I would have preferred them with less maple syrup.
Nabila Islam Fariya
[email protected]I'm not a huge fan of baked beans, but these were actually really good. The maple and miso added a nice sweetness and savoryness that I really enjoyed. I would definitely make these again.
Rony Fleurinor
[email protected]These beans were so good! I made them for a barbecue and they were a big hit. Everyone loved the maple and miso flavor.
Abirhasan seam
[email protected]I love baked beans and I'm always looking for new recipes to try. This one was a winner! The maple and miso gave the beans a really unique flavor that I loved. I'll definitely be making these again.
Amad Bandr
[email protected]I followed the recipe exactly and the beans turned out perfectly. The maple and miso flavors were well-balanced and the beans were cooked through but still held their shape. I will definitely be making these again!
Sanai Uhde
[email protected]These beans were delicious! I made them for a potluck and they were a big hit. The maple and miso gave them a really interesting flavor.
Intajar Ji
[email protected]I'm always looking for new vegan baked bean recipes, and this one definitely fits the bill. The maple and miso add a unique flavor that I really enjoyed. The beans were also perfectly cooked, with a nice firm texture.
Okevio Crump
[email protected]These baked beans are a revelation! The combination of maple and miso is so unexpected, but it works perfectly. The beans are smoky, sweet, and savory, with a lovely sticky glaze. I served them with grilled tofu and roasted vegetables, and it was a h