MAPLE MOUSSE
I love to make this dessert with maple syrup produced in our area. For a change from heavier cakes and pies, it's a refreshing ending to a holiday meal.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, heat 3/4 cup syrup just until it simmers. Reduce heat to low. Whisk a small amount of hot syrup into egg yolks; return all to the pan, whisking constantly. Cook and stir until mixture is thickened and reaches 160°. Transfer to a large bowl; set bowl in ice water and stir for 2 minutes. Cool to room temperature. , In a large bowl, beat cream until stiff peaks form. Gently fold into the syrup mixture. Spoon into dessert dishes. Chill for at least 2 hours. If desired, top with additional whipped cream. Just before serving, drizzle with remaining syrup and sprinkle with hazelnuts.
Nutrition Facts : Calories 441 calories, Fat 33g fat (19g saturated fat), Cholesterol 215mg cholesterol, Sodium 38mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 3g protein.
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Jake Gimenez
[email protected]This mousse was easy to make and very tasty. I would definitely recommend it.
MD Rakib Howlader
[email protected]I made this mousse for my husband's birthday and he loved it! He said it was the best mousse he's ever had.
BionicGoose 8
[email protected]This mousse was a bit too sweet for my taste, but it was still good. I think next time I'll use less maple syrup.
Nomalanga Ndlovu
[email protected]I've made this mousse several times now and it's always a hit. It's so easy to make and it's always delicious. I love the maple flavor and the creamy texture.
Kangave John
[email protected]This was absolutely delicious! I made it for a dinner party last night and everyone raved about it. The mousse was light and fluffy, and the maple flavor was perfect. I will definitely be making this again.