MAPLE MUFFINS
Delicious, light muffins with real maple syrup.
Provided by Jan Bittner
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease the cups of a 12-cup muffin pan.
- Sift together flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Add egg, milk, and syrup. Stir only until dry ingredients are moistened. Fill greased muffin tins 3/4 full.
- Bake for 18 to 20 minutes. Remove from oven, and let stand a few minutes before removing muffins from the pan.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 26.8 g, Cholesterol 16.3 mg, Fat 5.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 189.8 mg, Sugar 12.5 g
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Aicha Lila
[email protected]These muffins are a great way to use up leftover maple syrup.
Uma Shrestha
[email protected]I highly recommend this recipe.
Jeena Karki
[email protected]These muffins are perfect for a fall breakfast or snack.
RJ Kieta
[email protected]I will definitely be making these muffins again.
Sarim Ghumman
[email protected]These muffins are so moist and fluffy.
Ashas Dewan
[email protected]I love the maple flavor in these muffins.
Ashley julian silva
[email protected]Delicious!
Ezra Rice
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
King khairpur
[email protected]I added a streusel topping to these muffins and they were even better! The streusel topping added a nice crunch and sweetness to the muffins.
Rajon Das
[email protected]These muffins are the perfect fall treat. The maple flavor is warm and comforting and the muffins are so moist and fluffy.
Asmat Masood
[email protected]I'm not a big fan of maple, but I decided to give these muffins a try anyway. I'm so glad I did! The maple flavor was subtle and not overpowering. The muffins were also very moist and fluffy.
pushpanjali sharma
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use regular ingredients that I already have on hand.
Sanjid Shawon
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them and they disappeared quickly.
Naomi Harper
[email protected]These muffins were absolutely delicious! The maple flavor was perfect and the muffins were so moist and fluffy. I will definitely be making these again.