MAPLE-MUSTARD BAKED CHICKEN
Steps:
- 1.Whisk mustard, maple syrup, 1 tablespoon oil, thyme, pepper and salt in a large bowl. Add chicken and turn to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes and up to 6 hours. 2.Preheat oven to 400°F. Set a wire rack on a large baking sheet. 3.Combine breadcrumbs and the remaining 1 tablespoon oil on a plate. Dredge the skinned side of each chicken piece in the breadcrumbs (with drumsticks, dredge the meatier side) and arrange breaded-side up on the wire rack. Leave at least 1 inch between pieces. 4.Bake until golden brown and an instant-read thermometer inserted into the thickest part of the meat registers 165°F, 35 to 40 minutes. Serve hot or let cool, refrigerate and serve chilled.
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Jaime Rullan
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The maple mustard sauce was so delicious, and the chicken was cooked perfectly. I'm definitely adding this recipe to my regular rotation.
SURESH
[email protected]I love that this recipe uses simple ingredients that I always have on hand. I also appreciate that it's a one-pan meal, which makes cleanup a breeze. This is a great recipe for busy weeknights.
Nopl N
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge, and I used it to make this dish. The chicken was so flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Harris Ghuori
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and tangy. I love that it's a one-pan meal, which makes cleanup a breeze.
Maryjane Holmes
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the chicken, and I even got a few requests for the recipe. I'm so glad I found this recipe.
Mohamed Kamara
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy sauce, and they ate all of their vegetables without complaining.
Sajan Sijapati
[email protected]I loved the crispy skin on the chicken! I also appreciated that the recipe was so easy to follow. I'm a beginner cook, and I was able to make this dish without any problems.
Jenny Girl
[email protected]I accidentally used brown sugar instead of maple syrup, but the chicken still turned out great! The sauce was a little darker than I expected, but it was still delicious. I will definitely be making this again, but I'll use maple syrup next time.
Elijah Junior
[email protected]I'm not a huge fan of maple syrup, so I used honey instead. The chicken was still delicious, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Yared Brhane
[email protected]I made a few modifications to this recipe, and it still turned out great. I used boneless, skinless chicken thighs instead of breasts, and I added a tablespoon of Dijon mustard to the sauce. The chicken was moist and flavorful, and the sauce was tang
M Raees Raju
[email protected]I made this recipe exactly as written, and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was thick and flavorful. I served it with roasted vegetables, and it was a delicious and satisfying meal.
Matfu Hope
[email protected]I love that this recipe uses simple ingredients that I always have on hand. I also appreciate that it's a one-pan meal, which makes cleanup a breeze. This is a great recipe for busy weeknights.
Wilfred Lamptey
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge, and I used it to make this dish. The chicken was so flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Merrick Hays
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone raved about the chicken, and I even got a few requests for the recipe. I'm so glad I found this recipe.
Nazar Abbas
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal. The chicken was moist and flavorful, and the sauce was perfect.
Bayzid Bostami
[email protected]This dish was a hit with my family! Everyone loved the sweet and savory flavors of the chicken. I will definitely be making this again for special occasions.
whiskeysmile
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The maple mustard sauce was so delicious, and the chicken was cooked perfectly. I'm definitely adding this recipe to my regular rotation.
Ren Burns
[email protected]This maple mustard baked chicken recipe is a keeper! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.