Maple, Dijon and chives turn ordinary chicken into extraordinary grilled chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. In 1-quart saucepan, mix maple syrup, mustard and chives.
- Sprinkle both sides of chicken pieces with seasoned salt and pepper. Cover and grill chicken over medium heat, skin sides up, 15 minutes; turn chicken. Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with mustard mixture, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
- Heat remaining mustard mixture to boiling; boil 1 minute. Serve sauce with chicken.
Nutrition Facts : Calories 560, Carbohydrate 50 g, Cholesterol 130 mg, Fat 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 23 g, TransFat 1/2 g
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Joseph Sipho
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the glaze is amazing.
Bryan Hernandez
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the glaze was delicious.
Dato Siradze
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always moist and flavorful.
Jangir Malik
[email protected]I made this recipe for a potluck and it was a hit. The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Siphiwe Ntombela
[email protected]This recipe is easy to follow and the chicken turned out great. I will definitely be making this again.
Salih Khan Dishani
[email protected]I was looking for a new chicken recipe and this one did not disappoint. The chicken was moist and tender, and the glaze was flavorful and delicious.
Hammad Rjpoot
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the glaze is amazing.
Terica
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the glaze was delicious.
winnie karimi
[email protected]I made this recipe for my husband and he loved it. He said it was the best chicken he's ever had.
wasu duta
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always moist and flavorful.
Titus Banda
[email protected]I love this recipe! It's so easy to make and the chicken always turns out delicious. I usually serve it with rice and vegetables.
Nicholas Orestano
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great. The glaze was easy to make and added a lot of flavor to the chicken.
TewoAyoOla Omobolaji
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mustard, but I'm so glad I did. The mustard flavor was not overpowering at all, and the glaze was perfectly balanced.
You thoughts gameing Studio
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the glaze is delicious. I highly recommend this recipe.
Mujahid Sheikh
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The glaze was a bit too sweet for my taste, but overall it was a great dish.
Sangita Dulal
[email protected]I made this dish for a potluck and it was a total crowd-pleaser. The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Al-rifat Official channal
[email protected]This maple mustard glazed chicken was a huge hit with my family! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and tangy.