MAPLE MUSTARD SPARERIBS
I found this recipe at Tops Market. The recipe is courtesy of National Pork Board. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Meat
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix maple syrup, mustard, brown sugar, hot sauce and soy sauce. In separate dish, save 1/2 cup mixture for basting ribs right before serving.
- Brush ribs with mixture.
- Place ribs in shallow pan; cover with foil.
- Bake in 350 oven for 1 1/2 - 2 hours or until meat reaches 160.
- Remove foil, brush ribs with reserved sauce.
- Season with salt and pepper, and serve.
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Rajeev Diyal
[email protected]Not bad, but not the best ribs I've ever had. The glaze was a bit too sweet for my taste.
Morena Motloung
[email protected]These ribs were a hit at my party! Everyone loved the sweet and tangy glaze. Will definitely be making these again.
Ishmeal Abubaker
[email protected]Amazing ribs! The glaze was so flavorful and the meat was cooked perfectly. Will definitely make again.
Helmi
[email protected]The ribs were a bit dry, but the glaze was delicious. I think I'll try cooking them in a different way next time.
The Cobra
[email protected]Easy to follow recipe and the ribs turned out amazing! The glaze was especially tasty. Highly recommend.
Naseema Khan
[email protected]Delicious! The ribs were fall-off-the-bone tender and the glaze was perfect. Will definitely be making these again.
Mojalefa Rantjane
[email protected]Ribs were a bit tough, but the flavor was great. Will try again with a different cooking method.
Rhonda Spires
[email protected]Followed the recipe exactly and the ribs turned out perfectly. The meat was tender and juicy, and the glaze was delicious. Highly recommend!
roham asadi
[email protected]Amazing ribs! The glaze was so flavorful and the meat was cooked perfectly. Will definitely make again.
Cisco Freitas
[email protected]The ribs were a bit dry, but the glaze was delicious. I think I'll try cooking them for a shorter amount of time next time.
Wei Hong
[email protected]These ribs were fall-off-the-bone tender and the maple mustard glaze was the perfect balance of sweet and tangy. I will definitely be making these again!