MAPLE NUT ANGEL FOOD CAKE
A lady from our church on Vancouver Island brought this to potluck and everyone went crazy for it!! It is very good and I love the crunchiness from the walnuts. I wanted to use up about 2 cups of egg whites I had sitting in the fridge....this is a pic of the cake I made today!!
Provided by Doreen Fish
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Sift together flour and sugar.Set aside. In a large bowl beat egg whites with salt and cream of tartar till soft peaks form. Add the vanilla and maple flavoring. Add the sugar a little at a time and beat till stiff. Gradually fold the flour/sugar into egg whites about a 1/4 at a time. Spread half of batter into tube pan and sprinkle with the chopped walnuts. Using a knife cut through to mix in nuts. Add the the rest of the batter. Bake about 35 mins. Cool inverted on a wire rack.
- 2. There is no need to use any frosting on this cake as it is great without it but I mixed up enough powdered sugar with some milk and about 1/2 tsp maple flavor extract to make a thin drizzle which I did put on the cake. I then sprinkle chopped walnuts over the top.
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Brian Patterson
[email protected]I'm allergic to nuts, so I substituted sunflower seeds. The cake was still delicious!
Jasmine Ferguson
[email protected]I'm new to baking, but this recipe was easy to follow. The cake turned out great!
Mike Sam
[email protected]This is the best angel food cake recipe I've ever tried!
Favour Adoh
[email protected]This cake is delicious! I love the combination of maple and nuts.
Joy Davis
[email protected]I'm not sure what went wrong, but my cake didn't turn out like the picture. It was flat and dense.
Jesse Da Costa
[email protected]I found this recipe to be too complicated. There are too many steps and ingredients.
sk Ridoy
[email protected]I was disappointed with this recipe. The cake was dry and the glaze was too sweet.
Junebug Ketterman
[email protected]This recipe is a keeper! I will definitely be making this cake again.
Dalli Dalli
[email protected]My family loved this cake! It was the perfect dessert for a special occasion.
tara brammer
[email protected]This cake is so easy to make and always turns out perfect. I love that I can use different nuts, depending on what I have on hand.
Oluwanifemi Olagbaiye
[email protected]I'm not usually a fan of angel food cake, but this recipe changed my mind. It was so moist and flavorful, and the maple glaze was the perfect finishing touch.
Delilah Rosenblatt Garcia
[email protected]This maple nut angel food cake was a hit at my last dinner party! It was so light and fluffy, with the perfect amount of maple flavor. The nuts added a nice crunch and texture.