MAPLE NUT CAKE
After searching quite a lot, I finally found this recipe that pretty well duplicates the maple nut cake they served at our local buffet before it closed down. I found it at Allrecipes.com. My husband dearly loves this cake, with it's maple-y goodness and walnuts. It goes very well with the Maple Butter Frosting (found at same website), which I'll post separately.
Provided by Dooners
Categories Dessert
Time 50m
Yield 1 8x8" cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F and grease an 8x8 inch square pan.
- Cream the butter, add the sugar and continue creaming until light and fluffy.
- Beat in the eggs one at a time.
- Stir in the maple flavoring.
- Combine the flour, baking powder, and salt.
- Add the flour mixture in 3 parts alternately with the milk to the butter mixture, beginning and ending with flour.
- Stir in the walnuts and pour in the prepared pan.
- Bake at 350 degrees F for 40-45 minutes or until an toothpick inserted in the center comes out clean.
- Let cake cool completely, then frost with Maple Butter Frosting.
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mdhadikul Islam
[email protected]This cake is a little too sweet for my taste, but it's still good.
Yassin Markhos
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Yolanda Khumalo
[email protected]This cake is a bit dense, but I liked it that way. It's a very filling cake.
Yigermal Demissie
[email protected]I've never made a maple nut cake before, but this recipe was easy to follow and the cake turned out great.
Michelle Cole
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Cheyenne Anthony
[email protected]I'm not a big fan of maple, but I really enjoyed this cake. The frosting is not too sweet, and the cake is moist and flavorful.
Inaya Jahan
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive cake.
Simple Nicholas
[email protected]I used walnuts in my cake, and they added a nice crunch. I think pecans or almonds would also be good.
Shanto Sd
[email protected]I love that this cake is not too sweet. It's perfect for a dessert or a snack.
Jenny Babes Bugtong
[email protected]The maple frosting is what really makes this cake special. It's so rich and creamy.
Magic Loghan
[email protected]This cake was easy to make and turned out beautifully.
Emrick Azor
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for maple nut cake.
Rayasat Khan
[email protected]This cake was a hit at my party! Everyone loved it.
Shasha Lubwama
[email protected]This maple nut cake was absolutely delicious! The cake was moist and flavorful, and the maple frosting was the perfect finishing touch. I will definitely be making this cake again.