MAPLE-NUT CINNAMON ROLLS
Adding oats to the dough makes these sweet rolls a little more hearty. The gooey topping is finger-licking good! -Barbara Simonds, Wellsboro, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine 1-1/2 cups flour, oats, brown sugar, salt and yeast. In a saucepan, heat milk and shortening to 120°-130°. Add to the oat mixture; mix well. Add eggs, one at a time, beating well after each. Add enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour., Punch dough down. Roll into a 16x12-in. rectangle. Combine filling ingredients; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices., Sprinkle nuts into a greased 13x9-in. baking pan. Combine the remaining topping ingredients; pour over nuts. Place rolls over topping. Cover and let rise for 30 minutes. Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting rolls onto a wire rack.
Nutrition Facts : Calories 456 calories, Fat 18g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 366mg sodium, Carbohydrate 66g carbohydrate (32g sugars, Fiber 2g fiber), Protein 8g protein.
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Mufas Deen
[email protected]I've made these rolls several times now and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Maher Ahmad raza romi1
[email protected]I'm not sure what happened, but these rolls didn't turn out right. The dough was too dry and the rolls were hard and dense.
Active Dripy10
[email protected]These rolls are a bit too sweet for my taste. I'm going to cut back on the sugar in the glaze next time I make them.
Margaret Culbert
[email protected]I love that these rolls can be made ahead of time. I usually make them the night before and then just pop them in the oven in the morning.
Dusto Man
[email protected]These rolls were a huge hit at my holiday party. I made a double batch and they were all gone within an hour.
Elizabeth Isaac
[email protected]I'm not sure if I did something wrong, but these rolls were a bit dense and heavy. They're still good, but not as light and soft as I was hoping.
Shafqat Sheri
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. The end results are soft, soft rolls with a sweet glaze and a nutty topping.
Weston Meacham
[email protected]I've made these rolls several times now and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Itx Uxman
[email protected]These rolls are a great make-ahead breakfast. I made them the night before and reheated them in the morning. They were still soft and delicious.
Nishan Ali
[email protected]I'm not sure what happened, but these rolls didn't turn out right. The dough was too dry and the rolls were hard and dense.
Don Munson
[email protected]These rolls are so good! I love the combination of maple and nuts. The cinnamon sugar topping is the perfect finishing touch.
Evelyn Ntiamoa
[email protected]These rolls were a little too sweet for my taste. I cut back on the sugar in the glaze next time I make them.
Nurul Islam Bablu
[email protected]I made these rolls for my kids' breakfast. They were a big hit! The rolls were soft and soft and the glaze was perfectly sweet. My kids asked me to make them again this weekend.
Sk Kalam
[email protected]These rolls were a disaster. The dough was too sticky and the rolls didn't rise properly. The glaze was too thin and didn't stick to the rolls. I ended up throwing the whole batch away.
Fatima Mukhtar
[email protected]I've always wanted to try making cinnamon rolls, but I was intimidated. This recipe was easy to follow and the results were amazing! The rolls were so light andfluffy, and the glaze was the perfect amount of sweetness. I've already made them twice an
Daniel Harburg
[email protected]These maple-nut-cinnamon rolls were a huge hit with my family and friends. I made them for a potluck and they were gone in minutes! The rolls are soft and pillowy, with a sweet maple glaze and a nutty cinnamon sugar topping. They're the perfect treat