Best 2 Maple Nut Coffee Cake Recipes

Craving a delectable treat that harmonizes the rich flavors of maple and nuts with the invigorating aroma of coffee? Look no further than the tantalizing maple nut coffee cake, a symphony of culinary artistry that promises to tantalize your taste buds and transport you to a realm of pure indulgence. This classic breakfast or brunch dish, with its tender crumb, irresistible streusel topping, and the perfect balance of sweetness and nuttiness, is sure to become a favorite in your recipe repertoire. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you savoring every bite of this maple nut coffee cake perfection.

Here are our top 2 tried and tested recipes!

MAPLE NUT COFFEE CAKE

Maple Nut Coffee Cake image

Every time I make this coffee cake for the holidays or church functions, the pan is emptied in a hurry. People rave about it. -Rosadene Herold, Lakeville, Indiana

Provided by Taste of Home

Time 55m

Yield 16 servings.

Number Of Ingredients 16

Ingredients

1 package (16 ounces) hot roll mix
3 tablespoons sugar
3/4 cup warm water (120° to 130°)
6 tablespoons butter, melted
1 large egg, room temperature
1 teaspoon maple flavoring
FILLING:
1/2 cup sugar
1/3 cup chopped walnuts
1 teaspoon ground cinnamon
1/2 teaspoon maple flavoring
2 tablespoons butter, melted
GLAZE:
1-1/2 cups confectioners' sugar
1/4 teaspoon maple flavoring
1 to 2 tablespoons 2% milk

Steps:

In a large bowl, combine the contents of the roll mix and yeast packets with the sugar. Stir in water, butter, egg and maple flavoring; mix well., Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, 45-60 minutes., In a small bowl, combine sugar, walnuts, cinnamon and maple flavoring. Grease a 12-in. pizza pan. Punch dough down. Turn onto a lightly floured surface; divide into 3 portions. Roll each into a 12-in. circle. Place 1 circle on prepared pan. Brush with a third of the melted butter; sprinkle with a third of the filling. Repeat layers twice. Pinch around edge to seal., Place a small glass in center of circle. With kitchen scissors, cut from outside edge just to the glass, forming 16 wedges. Twist each wedge 5 or 6 times and tuck ends under. Remove glass. Cover with a kitchen towel; let rise in a warm place until doubled, 30-45 minutes., Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Remove from pan to a wire rack to cool. Combine glaze ingredients; drizzle over warm coffee cake.

Nutrition Facts : Calories 255 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 251mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

MAPLE-NUT STREUSEL COFFEE CAKE

Maple-Nut Streusel Coffee Cake image

Mmm! Treat yourself to a quick homemade coffee cake that's loaded with a crunchy nutty topping and lots of maple flavor.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h20m

Yield 9

Number Of Ingredients 15

Ingredients

1/2 cup packed brown sugar
1/4 cup Gold Medal™ all-purpose flour
1/4 cup chopped pecans
3 tablespoons butter or margarine, melted
1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/2 cup chopped pecans
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon baking powder
1 teaspoon maple extract
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1 container (8 oz) sour cream

Steps:

Heat oven to 350°F. Spray bottom only of 8-inch square pan with cooking spray. In small bowl, mix all streusel ingredients with fork until crumbly; set aside.
In large bowl, mix all coffee cake ingredients with spoon just until flour is moistened. Spread half of the batter in pan. Sprinkle with half of the streusel. Drop remaining batter by spoonfuls over streusel; carefully spread over streusel. Sprinkle with remaining streusel.
Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm.

Nutrition Facts : Calories 490, Carbohydrate 51 g, Cholesterol 75 mg, Fat 5 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 31 g, TransFat 0 g

Tips:

For a more pronounced maple flavor, use dark maple syrup or maple sugar.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes.
To prevent the nuts from sinking to the bottom of the cake, toss them with a little flour before adding them to the batter.
If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking dish.
For a moister cake, let it cool completely before frosting it.

Conclusion:

This maple nut coffee cake is a delicious and easy-to-make breakfast or brunch treat. With its moist crumb, sweet maple glaze, and crunchy walnuts, it's sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or brunch recipe, give this maple nut coffee cake a try. You won't be disappointed!

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