MAPLE NUT TRUFFLES
Rich, creamy and rolled in nuts, these truffles will satisfy any chocolate lover. Guaranteed to dress up your holiday cookie platters, they're no-bake and so simple to make! -Rebekah Radewahn, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small microwave-safe bowl, melt chocolate chips. Set aside to cool. In another bowl, beat cream cheese and confectioners' sugar until smooth. Add melted chocolate and maple flavoring; beat until well blended. Chill for 15 minutes or until firm enough to handle., Shape into 1-in. balls; roll in walnuts. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 103 calories, Fat 6g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 12mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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danyal rajput
[email protected]I love making these truffles with my kids. They're so much fun to decorate.
Samma Ch
[email protected]These truffles are perfect for a party. They're easy to make and they always impress my guests.
sd md
[email protected]I'm not sure what I did wrong, but my truffles turned out really dry. I think I might have overcooked the chocolate.
Dimpho chiller bae Ntuli
[email protected]These truffles are so rich and decadent. I could only eat one or two at a time.
Sean McCoy
[email protected]I love the combination of maple and nuts in these truffles. They're the perfect sweet treat for a special occasion.
Jhangir Mithe
[email protected]The truffles were a bit difficult to roll, but they were worth the effort. They tasted amazing!
Shannon ray Martin
[email protected]These truffles are a bit too sweet for my taste. I would recommend using less maple syrup.
Chinyere Okechukwu
[email protected]I'm not a huge fan of maple, but I still enjoyed these truffles. The chocolate is rich and creamy, and the nuts add a nice texture.
Jipsy Marley
[email protected]These truffles are a great make-ahead dessert. I made them a few days in advance and they were still perfect when I served them.
Jahid Hossen
[email protected]I was pleasantly surprised by how easy these truffles were to make. They came out perfectly and tasted amazing. I will definitely be making them again.
Lehakoe Thithi
[email protected]These truffles are delicious! The maple flavor is subtle but present, and the nuts add a nice crunch. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Bikash Chaudhary
[email protected]These truffles are so easy to make, and they're always a hit. I love that I can make them ahead of time and keep them in the freezer. They're the perfect last-minute dessert.
Samantha Dlamini
[email protected]I've made these truffles several times now and they're always a crowd-pleaser. They're so rich and decadent, and the maple flavor is just perfect. I love rolling them in chopped nuts for an extra bit of crunch.
Ridwan barki
[email protected]These maple nut truffles were a hit at my holiday party! They're so easy to make and they taste amazing. I used a combination of walnuts and pecans, and I added a little bit of cinnamon to the chocolate mixture. They were the perfect sweet treat to e