MAPLE NUT TWIST

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Maple Nut Twist image

It's easy to see why my family loves this sweet and satisfying staple during the holidays. Packed with warm cinnamon and brown sugar, everyone is a fan of this light and tender bread. -Brynn Rader, Olympia, Washington

Provided by Taste of Home

Time 1h15m

Yield 16 servings.

Number Of Ingredients 13

1 package (16 ounces) hot roll mix
3 tablespoons sugar
3/4 cup warm water (120° to 130°)
1/3 cup butter, melted
1 egg, lightly beaten
1 teaspoon maple flavoring
FILLING:
1-1/2 cups finely chopped walnuts
3/4 cup packed brown sugar
3/4 cup sugar
3 teaspoons ground cinnamon
3 teaspoons maple flavoring
1/3 cup butter, melted

Steps:

  • In a large bowl, combine the contents of roll mix and yeast packets with sugar. Stir in water, butter, egg and maple flavoring; mix well., Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour., Combine first five filling ingredients in a small bowl; set aside. Punch dough down. Turn onto a lightly floured surface; divide into thirds., Roll one portion of dough into a 12-in. circle; transfer to a greased 12-in. pizza pan. Brush with a third of the butter; sprinkle with a third of the filling. Repeat two times with the remaining dough, butter and filling, placing each circle of dough over the previous layer. Pinch outer edges to seal., Place a small glass at the center of the dough. With scissors, cut from the outside edge to the glass to form 16 wedges. Remove glass; twist each wedge three times. Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 30 minutes., Preheat oven to 375°. Uncover dough. Bake 20-25 minutes or until golden brown. Remove from pan to a wire rack.

Nutrition Facts : Calories 338 calories, Fat 16g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 251mg sodium, Carbohydrate 44g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.

Sirajkhan Tareen
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These maple nut twists were a little too sweet for my taste. I think I would reduce the amount of maple syrup in the glaze next time.


Shakil Cp
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I'm not a huge fan of maple but I thought I'd give this recipe a try. I'm so glad I did! The twists were delicious and the maple flavor was not overpowering. I will definitely be making these again.


Sanjana
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These maple nut twists were a hit at my party! They were so easy to make and they looked so impressive. Everyone loved the flavor and they were gone in no time.


Rais Saleem
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I was looking for a new maple nut twist recipe and this one did not disappoint! The twists were easy to make and they turned out so light and fluffy. The maple glaze was the perfect finishing touch. I will definitely be making these again.


Jean pierre Marie Flore
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This recipe was absolutely delicious! I made it for my family last night and they all loved it. The maple flavor was perfect and the nuts added a nice crunch. I will definitely be making this again soon.