"The first time I made this old-fashioned oat bread, my husband, two daughters and I ate the entire loaf! It's the best bread we've ever tasted," writes Michele Odstrcilek of Lemont, Illinois. Sweetened with a hint of maple syrup, the golden brown yeast bread will rise to any mealtime occasion.
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Place oats in a blender or food processor, cover and process oats for 6-7 seconds or until coarsely chopped. Transfer to a small bowl; add boiling water. Let stand until mixture cools to 110°-115°. In a large bowl, dissolve yeast in 1/3 cup warm water; add syrup, oil, salt, oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Shape into a flattened 9-in. round loaf. Place in a greased 9-in. round baking dish. Cover and let rise until doubled, about 45 minutes. , Brush with egg white; sprinkle with oats. Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #preparation #healthy #breads #vegetarian #dietary #low-cholesterol #low-saturated-fat #healthy-2 #quick-breads #free-of-something #low-in-something #4-hours-or-less
You'll also love
Agatha Moriba
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Bibek Bhandari
[email protected]I've tried this recipe several times and it never turns out right. I'm giving up.
Sifat Ali
[email protected]This bread is way too dry. I had to add extra butter and syrup just to make it edible.
Md Rakib Uddin
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I expected. I'm not sure what went wrong.
lesedi kenosi
[email protected]This bread is a bit too sweet for my taste, but it's still delicious. I might try reducing the amount of maple syrup next time.
wilyare official (xusni)
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
Matthews Moichela Makgoka
[email protected]This bread is a great make-ahead breakfast or snack. It's also perfect for freezing.
Delusional Me
[email protected]I love that this bread is made with simple ingredients. It's a great way to enjoy a homemade treat without feeling guilty.
Chocolate diva
[email protected]This bread is perfect for fall. It's warm and comforting, with a delicious maple flavor.
Gd Kanthi
[email protected]I was looking for a healthy maple oat bread recipe and this one fit the bill. It's made with whole wheat flour and oats, and it's not too sweet.
david mcdowell
[email protected]This bread is a great way to use up leftover oatmeal. It's a delicious and easy snack or breakfast.
junior jeet
[email protected]I'm not a big fan of maple, but I actually really enjoyed this bread. It's not too sweet and the oats give it a nice texture.
Mumhmad Zubair
[email protected]This bread is so moist and flavorful. I love the crispy crust and the soft, fluffy interior.
Grace Angel
[email protected]I've made this bread several times now and it always turns out great. It's a family favorite!
Pappy Yaw
[email protected]This bread is delicious! I love the combination of maple and oats. It's the perfect breakfast bread.
Biddut islam
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved it. It's so light and fluffy, and the maple flavor is just perfect.
Sara Khalili
[email protected]This maple oat bread is a winner! It's the perfect combination of sweet and hearty. I love that it's made with whole wheat flour and oats, which makes it a healthier choice.
Dekynn Rolson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is absolutely delicious! It's moist, flavorful, and has a lovely maple flavor.
Talha King
[email protected]I've tried many maple oat bread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. My family and friends love it!
Scolastica David
[email protected]This maple oat bread is a delightful treat! It's moist and flavorful, with a perfect balance of sweetness and heartiness. I love the addition of oats, which give it a nice texture and nutty flavor.