MAPLE-OATMEAL CAKE
A recipe so timeless and so delicious, it's bound to become an heirloom. This simple cake gets its perfectly moist texture from oats that are soaked in milk and then folded into the batter. A luscious maple frosting completes the treat with cozy sweetness.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In 1-quart saucepan, heat milk to boiling over medium-high heat. Stir in oats; remove from heat, and let stand 10 minutes.
- In large bowl, beat cake mix, brown sugar, melted butter, eggs, vanilla and oatmeal mixture with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
- In medium bowl, beat frosting, maple syrup and maple extract with spoon until well blended. Spread over cake. Cut into 4 rows by 3 rows. Serve each piece with remaining ingredients. Store loosely covered at room temperature.
Nutrition Facts : Calories 470, Carbohydrate 75 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 52 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fredrick Leizor
[email protected]This cake is so moist and flavorful. I highly recommend it!
Janney Garcia
[email protected]I added some chopped walnuts to the batter for a little extra crunch. It was delicious!
Jerome Slambert
[email protected]I made this cake gluten-free by using gluten-free oats and flour. It turned out great!
Islamic World
[email protected]This cake is a great way to get your kids to eat oatmeal. My kids love it!
Macaden Carter
[email protected]I've tried several oatmeal cake recipes, but this one is by far the best. It's the perfect balance of sweetness and spice.
ashdafoot
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it.
Maliksajid Ali
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Mubiru Steven
[email protected]This cake is perfect for fall. It's warm and comforting, and the maple flavor is perfect for the season.
anita graham
[email protected]I love the combination of maple and oatmeal in this cake. It's a unique and delicious flavor.
Lwazi Phumula
[email protected]This cake is a great way to use up leftover oatmeal. It's also a healthy and filling breakfast or snack.
alone atitude
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and it's always moist and delicious.
Imam Deen
[email protected]This oatmeal cake was a hit with my family! It was moist, flavorful, and had a perfect crumb. The maple frosting was the perfect finishing touch.