MAPLE OATMEAL PIE
If you like pecan pie you'll love this rich maple and coconut version. The main chef at my work made this and it was delicious. This recipe was adapted from Christmas Baking 2006
Provided by Cooking in Missouri
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degree's. Prepare Pastry for Single-Crust Pie. Set aside.
- For filling: In large bowl, combine eggs, maple syrup, sugar, brown sugar, milk, butter and vanilla. Stir in coconut, rolled oats and walnuts. Pour filling into unbaked pastry shell.
- Bake for 35 to 40 minutes or until a knife inserted near the center of pie comes out clean.
- Cool on wire rack. Coverwith plastic wrap and refrigerate within 2 hours. If desired serve with Whipped Cream.
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Oma Blackwell
[email protected]This pie is the perfect way to use up leftover oatmeal. The filling is creamy and flavorful, and the crust is flaky and buttery. I would definitely recommend this recipe.
Aya Chi
[email protected]This pie was a bit too sweet for my taste, but other than that it was delicious. The filling was creamy and flavorful, and the crust was flaky and buttery. I would recommend using less maple syrup next time.
Paulo Capps steph
[email protected]I'm always looking for new pie recipes and I'm so glad I found this one. The pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.
Ammar Hejazi
[email protected]This pie is perfect for a fall gathering. The maple flavor is warm and inviting, and the oats add a nice texture. I would definitely recommend this recipe.
Juti Aktar
[email protected]I made this pie for a bake sale and it was a huge success. Everyone loved it! The pie was delicious and the presentation was beautiful. I would definitely recommend this recipe.
Marie Maloney
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Md Safiq
[email protected]I made this pie for my husband's birthday and he loved it! The pie was delicious and the presentation was beautiful. I would definitely recommend this recipe.
Babar ali Meo rajput
[email protected]This pie was a bit more work than I expected, but it was worth it. The pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Antonio Gaither
[email protected]I was looking for a new oatmeal pie recipe and I'm so glad I found this one. The pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.
Lindokuhle Hlatshwayo
[email protected]This pie is the perfect comfort food. The filling is creamy and flavorful, and the crust is flaky and buttery. I love that it's not too sweet. I will definitely be making this pie again.
Khloe Ramsey
[email protected]I'm not a baker, but I was able to make this pie with ease. The instructions were clear and concise. The pie turned out perfectly and was a hit with my family.
Samir Chaudhary
[email protected]This pie was delicious! The maple flavor was subtle but present, and the oats added a nice texture. The crust was flaky and buttery. I would definitely recommend this recipe.
Nisar Albaloshi
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
RyqO
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I highly recommend this recipe.
deborah tumise
[email protected]This pie was a bit too sweet for my taste, but other than that it was delicious. The crust was perfect and the filling was creamy and flavorful. I would recommend using less maple syrup next time.
Ryan Thomas
[email protected]I'm not a huge fan of oatmeal, but I decided to give this pie a try anyway. I'm glad I did! The filling was creamy and flavorful, and the crust was flaky and buttery. I'll definitely be making this again.
sunday louis
[email protected]This pie was easy to make and turned out perfectly. The maple flavor was subtle but present, and the oats added a nice texture. I served it with whipped cream and it was a hit!
Sskshahnawaz Rajakhan
[email protected]I was skeptical about how oatmeal would work in a pie, but I was pleasantly surprised. The texture was great and the flavor was delicious. I'll definitely be making this again.
Md Mustakim
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is perfectly crispy.
Padam Gurung
[email protected]This maple oatmeal pie was a hit at my family gathering! Everyone loved the combination of sweet maple and hearty oats. The crust was flaky and golden brown. I'll definitely be making this again.