CHICKEN CHALUPAS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees.
- Prepare the Tomato Salsa Cruda. Season the chicken and chayote with salt and pepper, place them in a baking dish, and roast for 30 to 35 minutes. Cool and remove the skin and bones from the chicken and tear into small strips. Cut the chayote into bite-size chunks. Toss the chicken and chayote with the Tomato Salsa Cruda and set aside.
- To assemble the chalupas, place two crisp tortillas on each plate, overlapping them. Place the lettuce on top of the tortillas, then mound the chicken and chayote mixture on the lettuce. Garnish with the Cotija cheese, sour cream, and cilantro.
- In a bowl, place the tomatoes, chilies, onion, lime juice, salt, and pepper. Mix well. Store in a covered container, in the refrigerator, no more than 1 day.
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Hamutenya Venasiu
[email protected]These chicken chalupas were delicious! The chicken was flavorful and the shells were crispy. I would definitely recommend this recipe.
Isabella Orueta
[email protected]I wasn't a big fan of these chicken chalupas. The chicken was dry and the shells were too thick.
Ahsan Waqar
[email protected]These chicken chalupas were easy to make and they turned out great! I will definitely be making them again.
Andrew Aguirre
[email protected]I've never had chicken chalupas before, but I thought these were really good. The chicken was tender and the shells were crispy.
Usmankhan Usmankhan
[email protected]These chicken chalupas were a little too greasy for my taste. I think I would have liked them better if they were baked instead of fried.
Mariama Kaba
[email protected]I thought these chicken chalupas were really good! The chicken was well-seasoned and the shells were crispy.
Shaun O brien
[email protected]These chicken chalupas were just okay. They weren't bad, but they weren't anything special either.
Garvel Pearl
[email protected]I was really disappointed with these chicken chalupas. The chicken was tough and the shells were soggy.
Megan Mehrer
[email protected]These chicken chalupas were amazing! The chicken was tender and juicy, and the shells were crispy and flavorful. I will definitely be making these again.
samuel wesonga
[email protected]I've made these chicken chalupas several times and they're always a hit. They're easy to make and taste delicious.
lee Belanger
[email protected]I wasn't a big fan of these chicken chalupas. The shells were too thick and the chicken was dry.
Abaidullah Aslam
[email protected]These chicken chalupas were a little bland for my taste, but they were still good. I would add more seasoning next time.
Michael Atherton
[email protected]I was really impressed with how well these chicken chalupas turned out. They were crispy, flavorful, and the chicken was cooked perfectly.
Kritika Ghimire
[email protected]These chicken chalupas were easy to make and tasted amazing! I will definitely be making them again soon.
gift onyebuenyi
[email protected]I followed the recipe exactly and the chicken chalupas turned out great. I would definitely recommend this recipe to others.
Hj Hj
[email protected]These were so good! I made them for my friends and they loved them. The chicken was really flavorful and the shells were crispy.
David Garland
[email protected]I've made these chicken chalupas several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfect.
Jaan Jani
[email protected]These chicken chalupas were a hit with my family! The chicken was tender and flavorful, and the shells were crispy and delicious. I will definitely be making these again.