MAPLE OATMEAL WHEAT BREAD
This is our favorite toasting bread. While it's especially good fresh out of the oven and slathered with butter, its subtle sweet flavor makes it equally delicious without.-Judy Wilson, Sun City, West, Arizona
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, pour boiling water over oats. Add syrup, sugar, shortening and salt. Let stand until mixture cools to 110°-115°, stirring occasionally., In a small bowl, dissolve yeast in warm water. Add yeast mixture, eggs, whole wheat flour and 1 cup all-purpose flour to oat mixture. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes., Preheat oven to 350°. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 153mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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Ashma Gurung
[email protected]This bread is so good, I could eat it every day.
Ameesha Kavindi
[email protected]I'm always looking for new and interesting bread recipes. This one is definitely a keeper.
Md King
[email protected]This bread is a great way to start your day. It's hearty and filling, and the maple flavor is a nice touch.
Shahzaib chaudhary
[email protected]I love the combination of maple and oatmeal in this bread. It's a unique and delicious flavor.
Amal Yaradan
[email protected]This bread is perfect for a quick and easy breakfast. It's also a great way to get your kids to eat oatmeal.
Jeremias Denobrega
[email protected]I've never made bread before, but this recipe was so easy to follow. I'm so glad I tried it.
My Email
[email protected]This bread is a great way to use up leftover oatmeal. It's also a healthy and delicious snack.
Muhmad Zaman
[email protected]I'm not a huge fan of oatmeal, but I loved this bread. It's not too sweet and the maple flavor is just right.
Julie Colley
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Kankonde Ramathan Mulumba
[email protected]This is the best oatmeal bread I've ever had. It's so moist and flavorful.
Mohammad Asim khan
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Katherine Rodriguez
[email protected]This bread is perfect for breakfast or brunch. It's also great for sandwiches.
Brian Akiona
[email protected]I've made this bread several times now and it's always a hit. My family loves it!
Firatola Habiib
[email protected]Delicious! The maple flavor really shines through and the bread is so soft and fluffy.
yasirkochai khan
[email protected]I was pleasantly surprised by how easy this bread was to make. It came out perfectly golden brown and had a wonderful aroma.
slenge bie
[email protected]This oatmeal bread is a game-changer! It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making this again and again.