This recipe is from Cook's Illustrated and I made them today and it is fabulous! I omitted the pepper but stuck by the rest of the recipe. "Cutting the sweet potatoes into slices of even thickness is important in getting them to cook at the same rate. A potato masher will yield slightly lumpy sweet potatoes; a food mill will make a perfectly smooth puree. The potatoes are best served immediately, but they can be covered tightly with plastic wrap and kept relatively hot for 30 minutes. This recipe can be doubled in a Dutch oven; the cooking time will need to be doubled as well."
Provided by nsomniak6
Categories Yam/Sweet Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine butter, cream, salt, sugar, and sweet potatoes in 3 to 4 quart saucepan; cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with fork, 35 to 45 minutes.
- Off heat, mash sweet potatoes in saucepan with potato masher, or transfer mixture to hopper of food mill and process into warmed serving bowl. Stir in pepper, maple syrup, and orange zest; serve immediately.
Nutrition Facts : Calories 353.4, Fat 14.4, SaturatedFat 9.1, Cholesterol 40.8, Sodium 420.9, Carbohydrate 53.7, Fiber 6.8, Sugar 16.5, Protein 3.8
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Samrov Mualacovic
[email protected]I would recommend this recipe to anyone who loves sweet potatoes. It's a delicious and easy-to-make side dish.
Parbesh Khadka
[email protected]I followed the recipe exactly and the mashed sweet potatoes turned out perfectly. I will definitely be making this recipe again.
md sihab op
[email protected]This recipe is a bit time-consuming, but it's worth it. The mashed sweet potatoes are so delicious and flavorful.
Cordarius Moy (King Anubis)
[email protected]I've never been a fan of mashed sweet potatoes, but this recipe changed my mind. The maple and orange flavors were amazing.
Evelynn Enriquez
[email protected]I made this recipe for a potluck and it was a big hit! Everyone raved about the flavor.
Hi I'm Will
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have a few extra potatoes after Thanksgiving, and this is a delicious way to use them up.
Samuel Dumbuya
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The maple and orange flavors were a nice touch.
mary mugwe
[email protected]These mashed sweet potatoes were a hit with my family! They were so easy to make and everyone loved the flavor.
Smieen khan
[email protected]I would definitely make this recipe again, but I would reduce the amount of maple syrup. It was a bit too sweet for my taste.
FAUSTINA ASIEDU
[email protected]Overall, I thought this was a good recipe. The mashed sweet potatoes were flavorful and creamy.
Gailo Faroa
[email protected]I found the recipe to be a bit too complicated. I prefer simpler recipes with fewer ingredients.
Jeremiah Henderson
[email protected]The potatoes were a bit dry, even though I followed the recipe exactly.
736223 7788470
[email protected]These mashed sweet potatoes were a bit too sweet for my taste.
Rodora Dela Cruz
[email protected]I was a bit skeptical about the maple and orange combination, but I was pleasantly surprised. The flavors were very well-balanced and the potatoes were delicious.
Mathiba Mathiba
[email protected]This recipe is a keeper! The mashed sweet potatoes were so easy to make and turned out perfectly.
Matthew Lamb
[email protected]I've tried many mashed sweet potato recipes, but this one is definitely my favorite. The maple and orange flavors are so unique and delicious.
Israr Ali
[email protected]These mashed sweet potatoes were a hit at our Thanksgiving dinner! The maple and orange flavors were a perfect combination, and the potatoes were so creamy and smooth.