MAPLE PEANUT YUMMIES
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, beat brown sugar, margarine and peanut butter until light and fluffy. Add syrup and egg yolk beat well. Stir in flour, baking soda, salt and baking powder mix well. If necessary, refrigerate 15 to 30 minutes for easier handling.Shape dough into 1-inch balls place 2 inches apart on ungreased cookie sheets. With fork dipped in sugar, flatten balls in crisscross pattern. Bake at 350°F. for 8 to 12 minutes or until golden brown. HIGH ALTITUDE - Above 3,500 feet: Decrease brown sugar to 1/4 cup increase flour to 2 cups. Bake as directed above.Nutrition Per Serving (1 cookie): Calories 70 Protein 1g Carbohydrate 3g Fat 3g Sodium 75mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #number-of-servings
You'll also love
mouhammad zeaiter
z-mouhammad@hotmail.comThese cookies are delicious! I love the combination of maple and peanut butter. They're the perfect treat for any occasion.
Sagor sharma Adhi
adhis99@aol.comOverall, these cookies are a good choice for a quick and easy snack. They're not the most amazing cookies I've ever had, but they're still worth trying.
mobeen sam
ms@yahoo.comThese cookies are a bit dry for my taste. I think I'll try adding some more butter next time.
Ali fakhar Ali fakhar
a48@gmail.comThese cookies are a bit too sweet for my taste, but they're still good. I think I'll try using less maple syrup next time.
MD samim Khan
m-khan@hotmail.frThese cookies are delicious! The maple and peanut butter flavors go together perfectly. I will definitely be making these again.
Waqas Khalil
w.k35@hotmail.frThese cookies are so easy to make, even a beginner baker can make them. They're also a great way to get kids involved in the kitchen.
Ahmed Fetouh
ahmed30@aol.comI love the combination of maple and peanut butter in these cookies. They're the perfect balance of sweet and salty.
Andrew Cruz, Jr.
c20@gmail.comThese cookies are a great way to use up leftover maple syrup and peanut butter. They're also a fun and easy treat to make with kids.
Bela Eguia
eguia@hotmail.comThese cookies were a bit dry for my taste. I think I'll try adding some more butter next time.
AOH Science
science.a@yahoo.comI'm not a big fan of peanut butter, but I still enjoyed these cookies. The maple flavor really shines through.
Musa Marwat1122
musa_marwat112243@hotmail.frThese cookies are a bit too sweet for my taste, but they're still good. I think I'll try using less maple syrup next time.
Elhanan Mwenda
emwenda@hotmail.comI added some chocolate chips to these cookies and they were even better! I highly recommend trying this recipe.
Aiysha Lulat
lulat.a48@aol.comThese cookies are a great way to use up leftover maple syrup. They're also a perfect snack for on the go.
Noklunga Sebenzile
noklunga-s83@yahoo.comI wasn't sure how these would turn out, but I'm so glad I tried them! They were so simple to make and they taste amazing.
Tertia Wagner
wagner55@gmail.comThese cookies were delicious! I loved the maple and peanut butter flavors together. They were also very easy to make.
Jawad jan
jawad.jan97@yahoo.comI made these maple peanut yummies for my family and they were a huge success. The combination of maple and peanut butter was perfect and the cookies were so soft and chewy.
Jaitun Khan
jaitunkhan50@yahoo.comThese maple peanut yummies were a hit at my party! They were so easy to make and everyone loved them.