MAPLE PECAN BARS
Time 2h30m
Number Of Ingredients 15
Steps:
- To Make the Crust: ---------------- Preheat oven to 350 degrees F Combine the flour, brown sugar, and salt and mix. Add the butter and using a pastry blender, mix butter into flour mixture until pea sized crumbs form. Line 8-inch square baking pan with parchment paper or non-stick foil, letting it extend up the sides of pan. Press the crumb mixture into the bottom of the prepared pan. Bake the crust until the edges are lightly browned and the top feels firm when lightly touched, 12 - 17 minutes. Set aside. ---------------- To Make the Filling: ---------------- In a saucepan over medium heat, combine the butter, maple syrup, and brown sugar and stir together until the butter melts and the brown sugar dissolves. Bring to a boil and boil for 1 minute. Remove from the heat and immediately stir in the cream. Then stir in the pecans and oatmeal. Pour the hot filling over the partially baked crust, spreading it evenly to the edges with an icing spatula. Bake at 350F until the filling is set when you give the pan a gentle shake, 22-25 minutes. Transfer to a wire rack to let cool until firm, about 1 1/2 hours. Using the ends of the paper or foil liner, carefully lift the maple-pecan square in its liner from the baking pan. Loosen the paper or foil from the edges and cut into 20 - 25 small squares. Store in an airtight container at room temperature for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bear Mosen
[email protected]These bars are so easy to make and they're always a hit with my friends.
Paloma
[email protected]I found the recipe to be a bit confusing, but the bars turned out okay.
James Masterson
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Donald Mogallamalla
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were moist and flavorful.
Enkhmunkh Davaadorj
[email protected]These bars are a bit too dry for my taste, but they're still okay.
LOUISE S
[email protected]I've made these bars several times now and I've never had a problem with them. They're always delicious.
Isabella Hammarlund
[email protected]These bars are a bit too crumbly for my taste, but they still taste good.
King Lula
[email protected]I love the maple flavor in these bars. They're the perfect treat for a fall day.
Adewumi Festus
[email protected]These bars are so easy to make and they're always a hit with my friends.
Dumu Janu
[email protected]I found the recipe to be a bit confusing, but the bars turned out okay.
Sophia Springer
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Naveed Ali shah
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were moist and flavorful.
Maemi Daniel
[email protected]These bars are so delicious! The maple flavor is perfect and the pecans add a nice crunch.
Eddie McGrath
[email protected]I've made these bars several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Sanad Haddadin Gaming
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Mudasser Aziz
[email protected]These maple pecan bars were a hit with my family! The combination of the sweet maple filling and the crunchy pecan topping was perfection.