MAPLE PECAN CHEESECAKE EH!
This is a real special treat. Please use real maple syrup, the better the quality of the syrup, the better the cake will be. This lovely cake is definitely worth the extra effort. It needs to sit in the fridge overnight to chill properly. A real Canadian treasure, it promises not to disappoint.
Provided by Baby Kato
Categories Cheesecake
Time 2h45m
Yield 12-18 serving(s)
Number Of Ingredients 12
Steps:
- Vanilla Cookie Crust.
- In a small bowl, stir the crushed cookies and melted butter till well combined.
- Press the crumb mixture evenly over the bottom of a greased 9" springform pan.
- Put aside until needed.
- Maple Pecan Filling.
- In a large bowl combine, cream cheese, sugar, syrup and cornstarch.
- Using an electric mixer, beat until smooth.
- Add eggs and yolk, one at a time, mixing well.
- Next beat in vanilla extract, add the pecans, stir and pour into prepared 9" springform pan.
- Bake in a 350 degree oven for 15 minutes.
- Lower the temperature to 225 degrees and bake for 1 hour and 15 minutes. (Or until the center of the cake no longer looks wet or shiny).
- Remove the cake from the oven and run a knife around the inside edge of the pan. Turn the oven off and return the cake to the oven for an additional hour.
- Chill the cake, in the fridge, uncovered, overnight.
- Serve with whipped cream garnished with a sprinkling of ground pecans.
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Brian Sally
b@gmail.comThis was a great recipe. Thank you for sharing!
Sikandriii Sahib
sahibsikandriii@hotmail.frI'll be making this again soon.
HIMAL BHUJEL
himal_b@aol.comA definite keeper!
Jhalil Ahmed
jhalil.ahmed12@gmail.comDelicious!
Mohsin Mahi
mahi@aol.comThis cheesecake was easy to make and turned out great. The maple-pecan topping was a nice touch.
Salman Bhutta
bhuttasalman97@aol.comI'm not usually a fan of cheesecake, but this one was amazing. The maple-pecan topping was the perfect touch.
Hanif
hanif44@gmail.comThis cheesecake was delicious! The maple and pecan flavors were a perfect combination, and the crust was perfectly crispy.
Neliswa Neliswa
neliswa-neliswa@yahoo.comI loved the simplicity of this recipe. It was easy to follow, and the cheesecake turned out perfectly. The maple-pecan topping was a great addition.
Jolibin Massamba
m_j90@yahoo.comThis cheesecake was so easy to make, and it turned out beautifully. The cheesecake was light and fluffy, and the maple-pecan topping was the perfect combination of sweet and crunchy.
Bo Lashley
l.b@gmail.comI've made this cheesecake several times now, and it's always a crowd-pleaser. The crust is crispy and buttery, the cheesecake is creamy and decadent, and the maple-pecan topping is the perfect finishing touch.
Arooj Roji
ra@aol.comThis cheesecake was a hit! The maple and pecan flavors were perfectly balanced, and the cheesecake itself was creamy and smooth. I will definitely be making this again.