For a quick breakfast or healthy munching, nothing hits the spot like crunchy granola. Good-for-you ingredients like oats, flaxseed and pecans-plus brown sugar and maple syrup-make it a truly addictive treat.-Serena DiRienzo, Auburn Hills, Michigan
Provided by Taste of Home
Time 40m
Yield 12 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the oats, pecans, flax and salt; set aside. In a small saucepan, combine the brown sugar, syrup, water and oil. Cook and stir over medium heat for 2-3 minutes or until heated through. Pour over oat mixture and toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 300° for 30-35 minutes or until golden brown, stirring once. Cool completely on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 202 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Krype
[email protected]This granola is the bomb! It's so flavorful and crunchy. I love eating it with yogurt and fruit.
Itz The J Life
[email protected]I've made this granola several times now and it's always a hit! I love the fact that it's gluten-free and vegan. It's the perfect healthy snack or breakfast.
Melissa Napper
[email protected]This granola is so easy to make and it's so delicious! I love that I can customize it to my own taste. I added some dried cranberries and chopped nuts to mine.
Dashmygmar Temka
[email protected]I made this granola last weekend and it was delicious! The only change I made was to use honey instead of maple syrup. It turned out great!
Humaira MAHADI
[email protected]This granola was a hit with my family! Everyone loved the crunchy texture and the sweet, nutty flavor. I will definitely be adding this to my regular breakfast rotation.
Amel Arifi
[email protected]This granola is amazing! I love the combination of maple and pecan. It's the perfect balance of sweet and nutty. I also love that it's made with all-natural ingredients. I will definitely be making this again and again.