HAM AND GREAT NORTHERN BEAN SOUP
Basic ham and bean soup. Very easy to make.
Provided by Christy
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Cut ham off bone in bite-size pieces, reserving bone. Melt 1 tablespoon butter in a skillet over medium heat and fry ham pieces in hot butter until lightly browned, about 4 minutes.
- Melt 1 tablespoon butter in a large saucepan; cook and stir onion, carrots, and garlic in the hot butter until softened and onion is translucent, about 5 minutes. Pour undrained beans into vegetables, add ham and reserved ham bone, and pour in water to make soup your desired thickness. Stir bay leaves into soup and season with salt and black pepper.
- Bring soup to a boil, reduce heat to medium-low, and simmer for 25 minutes. Remove ham bone and bay leaves before serving.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 21.7 g, Cholesterol 31.3 mg, Fat 11.2 g, Fiber 5 g, Protein 13.2 g, SaturatedFat 5 g, Sodium 919.6 mg, Sugar 2.6 g
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Zilfa Mengane
[email protected]This soup is very versatile. You can add or remove ingredients to suit your taste.
Jeremy King
[email protected]This soup is a great way to get your daily dose of vegetables. I added a few extra vegetables to the soup, such as carrots, celery, and onions.
keller Gaminge Gaminge
[email protected]I'm not a huge fan of beans, but I really enjoyed this soup. The beans were cooked perfectly and they were very flavorful.
Lucy Ayeni
[email protected]I made this soup in a slow cooker and it turned out great! The soup was very flavorful and the meat was fall-off-the-bone tender.
John Tez
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and I added them to the soup. The soup was delicious and it was a great way to use up the leftover vegetables.
Habibullah Siddik
[email protected]I'm a vegetarian, so I made this soup with vegetarian ham. The soup was still very flavorful and it was a great way to get my protein.
Adonisj P
[email protected]This soup is delicious and it's also very affordable. I used dried beans instead of canned beans, which saved me a lot of money. The soup was still very creamy and flavorful.
Sarkar Biddut
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a cold winter day. I usually add a few extra vegetables to the soup, such as carrots, celery, and onions.
Rockey Bhai
[email protected]This soup is a great way to use up leftover ham. I had some leftover ham from Easter and I used it to make this soup. The soup was delicious and it was a great way to use up the leftover ham.
Basit aly
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I used smoked ham hocks instead of regular ham, which gave the soup a delicious smoky flavor.
Looshie Loosh
[email protected]This soup was easy to make and it turned out great! I used canned ham and beans, which made it even easier. The soup was hearty and filling, and it was perfect for a cold winter night.
Melinda Bennett
[email protected]I'm not a huge fan of ham, but I really enjoyed this soup. The beans were creamy and the broth was rich and flavorful. I would definitely recommend this soup to others.
Usman Muhammed
[email protected]This soup was delicious! I made it for my family and everyone loved it. The ham and beans were cooked perfectly and the broth was flavorful. I will definitely be making this soup again.