MAPLE PECAN PANCAKES
Pancakes have always been a classic breakfast dish. This pancake recipe gets a modern update with the addition of pecans and maple syrup which give the pancakes a boost of flavor, yet they're healthier and use whole-wheat and almond flours (which are recommended for many diets and health plans).
Provided by Vickie Parks
Categories Pancakes
Time 35m
Number Of Ingredients 14
Steps:
- 1. In a medium size bowl, sift together both flours, baking powder, baking soda and salt.
- 2. In a large mixing bowl, whisk the eggs, maple syrup, buttermilk, canola oil, and vanilla just until well combined. Whisk in the flour mix, and then fold in the pecans, working the batter only enough to be sure ingredients are well blended.
- 3. Coat a griddle or large skillet with butter or oil and place over medium heat. When hot, drop 1/4 cup of batter into hot skillet. When edges appear dry and bubbles appear on pancakes, carefully flip them over and cook another 1 to 2 minutes or until browned.
- 4. Serve immediately, while still hot, topped with butter and drizzled with maple syrup, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meech Hunt 28
[email protected]These pancakes were a bit too dry for my taste, but I think that was because I didn't use enough milk. I will definitely try them again with more milk.
Uka Lopa
[email protected]I made these pancakes for my family on a lazy Sunday morning. They were so easy to make and they turned out so delicious. Everyone loved them!
Nusrath Mim
[email protected]Disappointed.
Rana Jee
[email protected]I've made these pancakes a few times now and they are always a hit. They're light and fluffy, with the perfect amount of sweetness. The pecans add a nice touch of crunch. I highly recommend this recipe.
khaing Ni Man Rk
[email protected]Not bad.
Damarze Matthias
[email protected]These pancakes were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
Adeyemi Bamidele
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think I will try using less maple syrup next time.
Khokhar badshah
[email protected]Meh.
islam nazmul
[email protected]These pancakes were so good! I made them for breakfast this morning and they were a hit with the whole family. The maple flavor was subtle and the pecans added a nice crunch. I will definitely be making these again.
Hanlie Fourie
[email protected]I followed the recipe exactly and the pancakes turned out perfect. My family loved them!
Dpk karki
[email protected]Easy to make and turned out great!
Junior Mathebula
[email protected]These pancakes were absolutely delicious! The maple flavor was perfect and the pecans added a nice crunch. I will definitely be making these again.