MAPLE PECAN PIE BARS
Make and share this Maple Pecan Pie Bars recipe from Food.com.
Provided by Michelle Berteig
Categories Bar Cookie
Time 1h30m
Yield 2-3 dozen
Number Of Ingredients 13
Steps:
- To make the crust, preheat the oven to 350 degrees F. Grease a 9x13 inch baking pan. Line the bottom of the pan with aluminum foil, and lightly grease the foil. Set aside.
- In the bowl of a food processor, combine the flour, sugar, and salt. With the machine running, add the butter pieces and continue to process until the mixture resembles very fine, moist crumbs. The mixture won't come completely together in the processor.
- Turn the crumbs out onto the prepared baking sheet and using your hands, gently press to form a smooth, even layer. Bake until the crust is a light golden brown, 30 to 35 minutes. Set aside.
- While the crust is baking, combine the butter, brown sugar, maple and corn syrups in a saucepan. Heat over medium heat, stirring constantly, until the butter has melted and the mixture is completely combined and smooth. Cook one additional minute, then remove from heat and set aside.
- In a large mixing bowl, whisk together the eggs, cream, vanilla and salt. Slowly whisk in about 1/4 cup of the warm sugar mixture to temper the eggs. Slowly whisk in another 1/4 cup, then slowly stir in the rest. When fully combined, stir in the pecans.
- Pour the pecan mixture over the prepared crust. Return to the oven and bake until the pecan mixture is bubbling and jiggles when gently tapped, an additional 20 to 25 minutes.
- Remove from the oven and place the sheet on a rack to cool completely. Lift the foil from the sheet to get the bars out of the pan. Cut into squares. Store in an airtight container.
Nutrition Facts : Calories 4176.7, Fat 271, SaturatedFat 115.7, Cholesterol 633.6, Sodium 1790.9, Carbohydrate 428.6, Fiber 17.3, Sugar 262.7, Protein 37.1
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Pramish Kumal
[email protected]The maple pecan pie bars were a bit too sweet for my taste, but they were still good. The filling was gooey and the crust was flaky. I think I would try a different recipe next time.
Ary Hill
[email protected]These bars were easy to make and they turned out delicious! The filling was gooey and the pecans added a nice crunch. I would definitely recommend this recipe.
Edneshia Blue
[email protected]I followed the recipe exactly and the bars turned out great! The filling was rich and flavorful and the crust was flaky and buttery. I will definitely be making these again.
Leah Mcgahey
[email protected]These bars were amazing! The filling was gooey and the pecans added a nice crunch. I will definitely be making these again and again.
Sihina sihina
[email protected]I'm not a big fan of maple, but I still enjoyed these bars. The pecan topping was delicious and the crust was flaky. I would definitely make these again, but I might try a different filling next time.
Nonjabulo Sibisi
[email protected]The maple pecan pie bars were delicious! The filling was rich and flavorful and the crust was flaky and buttery. I would definitely recommend this recipe.
elhousseyn arab
[email protected]These bars were so easy to make and they turned out perfect! The filling was gooey and the pecans added a nice crunch. I will definitely be making these again.
Festus Minta
[email protected]The maple pecan pie bars were a bit too sweet for my taste, but they were still good. The filling was gooey and the crust was flaky. I think I would try a different recipe next time.
Isaiah Santos
[email protected]I love maple pecan pie and these bars did not disappoint! The filling was rich and flavorful and the crust was flaky and buttery. I will definitely be making these again and again.
Afridi
[email protected]The maple pecan pie bars were easy to make and turned out delicious! The bars were gooey and the pecans added a nice crunch. I would definitely recommend this recipe.
Peter Ibiloye
[email protected]These maple pecan pie bars were a hit at my holiday party! The combination of the sweet maple filling and the crunchy pecan topping was perfect. I will definitely be making these again.