MAPLE PECAN PUMPKIN PIE
Make and share this Maple Pecan Pumpkin Pie recipe from Food.com.
Provided by peppermintkitty
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Prepare pie crust,according to package directions,for one crust pie.
- Refrigerate remaining pie crust for later use.
- Heat oven to 425 degrees.
- Place prepared crust into a 10" tart pan with removable or a 9" pie pan.
- Press in bottom and up sides of pan.
- Trim edges,if necessary.
- In a large bowl,combine all filling ingredients;blend well.
- Carefully,pour into pie crust lined pan.
- Bake for 40 to 50 minutes or until knife inserted in center comes out clean.
- Cool.
- In a small bowl,beat cream until soft peaks form.
- Blend in powdered sugar and maple flavor;beat until stiff peaks form.
- Spoon or pipe over filling.
- Garnish with pecan halves.
- Store in refrigerator.
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Muhammadhaneef Haneef
[email protected]I've tried several different pumpkin pie recipes, and this one is by far the best. The filling is smooth and creamy, and the crust is flaky and delicious. I highly recommend this recipe.
SadiaAfrin Oaishy
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Amjab Ali
[email protected]I made this pie for my family's Thanksgiving dinner, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Twene Prosper
[email protected]This pie was a disaster! The crust was too thick and the filling was runny. I had to throw the whole thing away.
CjAlero 02
[email protected]I'm not a huge fan of pumpkin pie, but this one was actually really good. The maple and pecan flavors really complemented the pumpkin, and the crust was nice and flaky.
Awais Ch
[email protected]This pie is delicious! The filling is creamy and smooth, and the crust is perfectly flaky. I highly recommend this recipe.
Ivey Lopez
[email protected]The pie was good, but I think it needed a little more spice. I added a teaspoon of cinnamon and a half teaspoon of nutmeg, and it really improved the flavor.
Rupak Dulal
[email protected]This pie was a bit too sweet for my taste, and the crust was a little soggy. I think I'll try a different recipe next time.
Because I've
[email protected]I love this pie! The maple and pecan flavors are a perfect combination, and the crust is always flaky and delicious. I've made this pie for several holiday gatherings, and it's always a hit.
Damanti Mongar
[email protected]This pie is so easy to make, and it turned out perfect! The crust was crispy and flaky, and the filling was creamy and flavorful. I will definitely be making this pie again.
Kevin Bersamin
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is smooth and creamy, and the pecans add a nice crunch. I highly recommend this recipe.
Rina Yadav
[email protected]This pie was a hit at our Thanksgiving gathering! The combination of maple, pecan, and pumpkin was perfect, and the crust was flaky and delicious. I will definitely be making this pie again.