MAPLE PECAN SHORTBREAD SQUARES
Steps:
- Directions: 1. Preheat an oven to 350 degrees F (175 degrees C). 2. Combine the flour and 1/3 cup brown sugar in a mixer. Mix in the softened butter until a dough has formed. Press into an ungreased 8x8-inch baking dish, and prick with a fork. 3. Bake the shortbread in the preheated oven until golden brown, about 20 minutes. While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour the pecan mixture over the hot crust, and return to the oven. Continue baking until firmed, 12 to 15 minutes. Remove from the oven, and immediately run a knife around the edges to prevent sticking. Cool completely, then cut into 1-inch squares to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MAHABUB FF
m.ff@yahoo.comThese shortbread squares are the perfect treat for any occasion!
Rakib Kegn
kegn82@gmail.comI'll definitely be making these shortbread squares again!
Samantha Gonzalez
gonzalez_samantha24@gmail.comThese shortbread squares were the perfect addition to my holiday party. They were a hit with everyone!
Jobaer Hassan Tasnin
jobaer.h87@gmail.comI'm not a baker, but these shortbread squares were easy to make and turned out delicious!
Maggie Macharia
macharia-maggie@hotmail.comThese shortbread squares were easy to make and turned out great! The flavor was perfect.
Shahzad afridi
s@aol.comYum!
Puseletso Mongane
puseletso-mongane10@hotmail.frThese shortbread squares were delicious! I loved the combination of maple and pecans. The shortbread was buttery and flaky, and the filling was gooey and flavorful. I will definitely be making these again!
OP Iqra
iqrao41@yahoo.comI followed the recipe exactly, but my shortbread squares didn't turn out as good as I expected. The shortbread was a bit dry and the maple pecan filling was too runny.
Steven Tanner
steven_t34@hotmail.frThese shortbread squares were a bit too sweet for my taste, but they were still good. I think I would have preferred them with a less sweet filling.
Alex
alex@hotmail.co.ukI'm not usually a fan of shortbread, but these maple pecan squares were amazing! The shortbread was buttery and flaky, and the maple pecan filling was gooey and flavorful. I couldn't stop eating them!
Tiago Mervilus
t_mervilus67@yahoo.comThese shortbread squares are the perfect holiday treat! They're festive, delicious, and easy to make. I love the combination of maple and pecans. They're the perfect balance of sweet and nutty.
Favour Uchechi
u@hotmail.comI made these shortbread squares for my family and they loved them! The recipe was easy to follow and the results were delicious. The shortbread was crispy and the maple pecan filling was gooey and flavorful. I will definitely be making these again!
Randa Stickney
s_randa47@gmail.comThese maple pecan shortbread squares were a hit at my last party! They're so easy to make and they taste amazing. The shortbread is buttery and flaky, and the maple pecan filling is sweet and gooey. I highly recommend this recipe!