Provided by Nancy Hawley
Categories Marinate Roast Cocktail Party Super Bowl Quick & Easy Salmon Winter Maple Syrup Soy Sauce
Yield Serves 6 as an hors d'oeuvre
Number Of Ingredients 5
Steps:
- Cut salmon into bite-size cubes. Combine maple syrup and soy sauce in a medium-size bowl and add salmon, making sure the fish is fully immersed in the marinade. Cover and refrigerate for 24 hours.
- Grease a sheet of aluminum foil with the oil (vegetable oil sprays work well). Preheat oven to 500°F. Put pepper in small bowl or plate and dip top of salmon pieces into pepper. Place each peppered piece on foil, then cook in oven for 3 to 4 minutes. Serve immediately.
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Theresa Morgan
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Richard Labile
[email protected]This recipe is a great way to cook salmon. The maple and pepper glaze is delicious and the salmon is cooked perfectly. I will definitely be making this again.
Mic Clash (Mic Clash)
[email protected]I've made this recipe several times and it's always a hit. The salmon is cooked perfectly and the glaze is delicious. I highly recommend this recipe!
Johnnie Streeter
[email protected]This is one of my favorite salmon recipes. The glaze is so flavorful and the salmon is always cooked perfectly. I highly recommend this recipe!
meshal alexander
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Kennedy Louw
[email protected]This recipe is a great way to cook salmon. The maple and pepper glaze is delicious and the salmon is cooked perfectly. I will definitely be making this again.
Heidi Tyler
[email protected]I've made this recipe several times and it's always a hit. The salmon is cooked perfectly and the glaze is delicious. I highly recommend this recipe!
Kathy Davis
[email protected]This is one of my favorite salmon recipes. The glaze is so flavorful and the salmon is always cooked perfectly. I highly recommend this recipe!
Athri Jutt
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Charlie Bland
[email protected]This recipe is a great way to cook salmon. The maple and pepper glaze is delicious and the salmon is cooked perfectly. I will definitely be making this again.
Muhammad Wasif
[email protected]I've made this recipe several times and it's always a hit. The salmon is cooked perfectly and the glaze is delicious. I highly recommend this recipe!
R'Jheno Marti
[email protected]I made this recipe for my family and they loved it. The salmon was moist and flavorful and the glaze was perfect. I will definitely be making this again.
Patti Blair
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Sher Jan
[email protected]I'm not a huge fan of salmon, but I loved this recipe. The glaze really made all the difference. I will definitely be making this again.
Olushola Eniola
[email protected]The glaze on this salmon is amazing! It's the perfect balance of sweet and spicy. I will definitely be making this again.
Sobuj Jannat
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. It's perfect for a weeknight meal.
Talha Nashit
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is cooked perfectly and the glaze is delicious. I highly recommend this recipe!
Kevin Paul
[email protected]These salmon bites were a hit at my dinner party! The maple and pepper glaze was the perfect combination of sweet and savory. I will definitely be making these again.