MAPLE PRALINE CHEESECAKE
Our Test Kitchen home economists created this cheesecake filled with maple syrup and toffee bits.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the pecans, coconut, flour and brown sugar; stir in butter. Press onto the bottom of a 10-in. springform pan. Place on a baking sheet. Bake at 350° for 10 minutes. Place pan on a wire rack (leave oven on)., In another large bowl, beat cream cheese and brown sugar until smooth. Beat in the cream, flour. syrup, vanilla and salt. Beat in the eggs just until combined. Fold in toffee bits. Pour over crust. Return pan to baking sheet., Bake for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., In a small bowl, combine the syrup and whipped topping; carefully spread over cheesecake. Sprinkle with toffee bits. Refrigerate leftovers.
Nutrition Facts : Calories 511 calories, Fat 39g fat (20g saturated fat), Cholesterol 119mg cholesterol, Sodium 328mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 1g fiber), Protein 7g protein.
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Jahid HD
j.h@gmail.comThis cheesecake is amazing! The maple praline topping is the perfect combination of sweet and crunchy. I will definitely be making this again and again.
Ahmad Bhtti
bhtti23@yahoo.comThis cheesecake is a bit of a challenge to make, but it's worth the effort. The crust is a little tricky to work with, but the filling and topping are easy. The final product is a delicious and decadent cheesecake that is perfect for a special occasi
Lebogang Christopher
lebogang-c22@hotmail.comI'm not usually a fan of cheesecake, but this one is amazing! The crust is the perfect graham cracker crust, the filling is creamy and smooth, and the maple praline topping is the perfect finishing touch. I highly recommend this recipe.
Bernie Ure
bernie-ure@yahoo.comThis cheesecake is delicious! The maple praline topping is the perfect balance of sweet and crunchy. I will definitely be making this again.
Ismail Hamdard
hamdard@hotmail.comThis cheesecake is a bit time-consuming to make, but it's worth the effort. The crust is flaky and buttery, the filling is creamy and smooth, and the maple praline topping is divine. I highly recommend this recipe.
Mr Faizi
m_f@gmail.comI love this cheesecake! It's so easy to make, and it always turns out perfectly. The maple praline topping is my favorite part. It's so sweet and crunchy.
gaming Miskat
mg@hotmail.co.ukThis cheesecake is amazing! The crust is the perfect balance of graham cracker and butter, the filling is creamy and smooth, and the maple praline topping is the perfect finishing touch. I highly recommend this recipe.
Mountain Dew
dew@gmail.comI made this cheesecake for my husband's birthday, and he loved it! The maple praline topping is what really made it special. It's the perfect combination of sweet and crunchy. I will definitely be making this cheesecake again.
Aminu Fatima
f.a@gmail.comThis cheesecake was a bit of a challenge to make, but it was worth it. The crust is a little tricky to work with, but the filling and topping are easy. The final product is a delicious and decadent cheesecake that is perfect for a special occasion.
Alexandra Abarca
aalexandra@hotmail.frI was a little hesitant to try this recipe because I'm not a huge fan of maple, but I'm so glad I did! The maple praline topping is amazing. It's sweet and crunchy, and it pairs perfectly with the creamy cheesecake filling. I highly recommend this re
Edith onaro
onaro_edith@gmail.comThis cheesecake is absolutely delicious! The crust is perfectly graham cracker-y, the filling is creamy and smooth, and the maple praline topping is the perfect finishing touch. I will definitely be making this again and again.
Nazma Khatun
khatun.nazma91@gmail.comI'm not usually a fan of cheesecake, but this one changed my mind. The maple praline topping is what really makes it special. It's sweet and decadent, but not too heavy. I highly recommend this recipe.
Rizviya Rizad
rizadrizviya74@aol.comI've made this cheesecake several times now, and it always turns out perfectly. The crust is flaky and buttery, the cheesecake filling is creamy and smooth, and the maple praline topping is divine. It's a bit of a process to make, but it's worth the
Suraq Ishmail
i-suraq28@hotmail.frThis cheesecake was a hit at my last dinner party! The maple praline topping was the perfect balance of sweetness and crunch. I'll definitely be making this again.