MAPLE-PUMPKIN BREAD PUDDING
Steps:
- Preheat the oven to 375°F.
- Cut the pumpkin into quarters, place it on a baking sheet, and roast for about 1 hour or until the pumpkin is fork-tender. Remove the pumpkin from the oven and let cool (this can be done a day or two ahead). When the pumpkin is cool enough to handle, peel off the skin, remove the seeds and guts, and purée the flesh in a food processor. If you're using canned pumpkin, skip this step.
- Reduce the oven temperature to 325°F.
- In a large bowl, combine the puréed pumpkin, heavy cream, brown sugar, eggs, maple syrup, cinnamon, nutmeg, allspice, and vanilla, and mix well to combine.
- Butter a 9 x 13-inch baking dish well. Toss the bread, walnuts, and cranberries together in the baking dish. Pour the pumpkin mixture over the bread and let sit for 30 minutes.
- Put the dish in the oven and bake for 50 to 55 minutes or until the custard is set.
- ANNE ALTERNATE
- If you want to get really fancy, use cinnamon brioche or pound cake in place of the challah. Mmmmm . . .
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Zakarià Hajimohamud
[email protected]This is a great recipe for using up leftover pumpkin puree. It's easy to make and always a crowd-pleaser.
Carl London
[email protected]This bread pudding is so moist and flavorful. I love the way the spices complement the pumpkin.
md habiba
[email protected]I love the combination of maple and pumpkin in this recipe. It's the perfect fall dessert.
Margaret Cline
[email protected]This is my go-to recipe for bread pudding. It's always a hit with my family and friends.
Anguwan Rashid
[email protected]I made this for Thanksgiving and it was a huge hit! Everyone loved the warm spices and the moist, tender crumb.
Kennedy Kiilu
[email protected]This is a great recipe for a fall dessert. It's easy to make and always a crowd-pleaser.
Andrew Gray
[email protected]I love this recipe! It's so moist and flavorful. I always get compliments when I make it.
Peyton Shai
[email protected]This was easy to make and so good! I served it with vanilla ice cream and it was the perfect dessert.
Dorothy Shepherd
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover pumpkin puree.
Hello Kitty
[email protected]This was so delicious! I used fresh pumpkin puree and it really made a difference. The bread pudding was moist and flavorful.
Demi Knight
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Amir Shahzad
[email protected]This maple pumpkin bread pudding was a hit! It was the perfect fall dessert, with warm spices and a moist, tender crumb. My family loved it.